TTEOKGUK (KOREAN RICE CAKE SOUP)
It's been a long time since we've eaten tteokguk (rice cake soup) so it was a pleasant surprise when the wife took over the reins in the kitchen and surprised me and the kids with this delicious Korean soup. Tteokguk is a traditional dish enjoyed by many (if not all Koreans) during the Lunar New Year holiday. The rice cake used to make tteokguk is first made into a long, white cylinder shape called garae tteok. Its shape and length is symbolic, wishing for longevity in life.
Provided by mykoreaneats
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 48m
Yield 4
Number Of Ingredients 9
Steps:
- Combine water and beef strips in a stockpot; bring to a boil. Reduce to medium-high heat and simmer, skimming off any foam from the top. Add onion and garlic; simmer stock until flavors combine, 15 to 20 minutes.
- Rinse rice cake slices in cold water and drain well. Stir rice cakes and soy sauce into the stock; bring to a gentle boil until rice cake slices start to float, 8 to 10 minutes. Season with salt and pepper. Stir eggs and green onions into the stock. Ladle into bowls.
Nutrition Facts : Calories 714.8 calories, Carbohydrate 137.9 g, Cholesterol 112.4 mg, Fat 6.8 g, Fiber 0.8 g, Protein 20.9 g, SaturatedFat 1.5 g, Sodium 556.2 mg, Sugar 1.7 g
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Colleen Mitchell
[email protected]This tteokguk recipe was a bit too spicy for my taste. I had to add some sugar to balance out the heat.
Aloke Mondal
[email protected]I'm not a fan of tteokguk, but this recipe was actually really good. The broth was light and flavorful, and the rice cakes were cooked perfectly.
Carol Springer
[email protected]This tteokguk recipe is a must-try! The broth is rich and flavorful, and the rice cakes are cooked perfectly. I highly recommend this recipe.
Khizer Khalid
[email protected]I love this tteokguk recipe! It's so easy to make and the results are always delicious. The broth is flavorful and the rice cakes are perfectly chewy.
MD Moniruzzaman
[email protected]This is my go-to tteokguk recipe. It's always a hit with my family and friends. The broth is always flavorful and the rice cakes are always cooked perfectly.
Oreneile Matlhole
[email protected]I followed the recipe exactly and my tteokguk turned out perfectly! The broth was rich and flavorful, and the rice cakes were cooked just right. I served it with some kimchi and pickled vegetables, and it was a delicious and festive meal.
Niki Dyson
[email protected]This tteokguk recipe was a bit too bland for my taste. I had to add a lot of extra seasoning to make it flavorful. The rice cakes were also a bit too chewy for my liking.
Carole McGee
[email protected]I'm not a huge fan of rice cake soup, but this recipe was really good. The broth was light and flavorful, and the rice cakes were cooked perfectly. I'll definitely be making this again.
Orichom Gilbert
[email protected]This tteokguk was easy to make and turned out great! The broth was flavorful and the rice cakes were perfectly chewy. I added some extra vegetables and it was a perfect meal.
Abel Vasquez
[email protected]I was looking for a simple tteokguk recipe, and this one fit the bill perfectly. The soup was delicious and the rice cakes were cooked perfectly. I'll definitely be making this again.
Md Rasadul karim
[email protected]This tteokguk recipe is a keeper! It's so easy to make and the results are amazing. The broth is flavorful and the rice cakes are perfectly cooked. I highly recommend this recipe.
Kyleline Hurlock
[email protected]I've made this tteokguk recipe several times now, and it's always a crowd-pleaser. The broth is always rich and flavorful, and the rice cakes are perfectly chewy. I love that I can customize it with my favorite vegetables and toppings.
Rana Ramzan
[email protected]This was my first time making tteokguk, and it turned out great! The instructions were easy to follow and the soup was delicious. I served it with some kimchi and pickled vegetables, and it was a perfect meal.
Kitty_cat64
[email protected]I'm not usually a fan of rice cake soup, but this recipe changed my mind. The broth was so flavorful and the rice cakes were perfectly cooked. I'll definitely be making this again.
Let your Heart Say
[email protected]This tteokguk recipe was a hit at my New Year's party! The broth was rich and flavorful, and the rice cakes were perfectly chewy. I added some extra vegetables for a bit of color and crunch.