TUBER TOSS (POTATO, SWEET POTATO AND CARROT)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tuber Toss (Potato, Sweet Potato and Carrot) image

Known in our family as "Potato Blob", this tastes better than it sounds! Honey-fried onions, some chili peppers and a bit of cheese on top make for a sweet and peppery, but not too strong, one-dish meal or side-dish.

Provided by Elise and family

Categories     One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

3 big potatoes
1 big sweet potato
1 big carrot
4 tablespoons onions, chopped
1 teaspoon honey
1 1/2 teaspoons butter
1/2 teaspoon chile
4 tablespoons milk, roughly
1 tablespoon butter, roughly
salt and pepper
1/4 cup white cheddar cheese, grated (or more)

Steps:

  • Chop potatoes, sweet potato and carrot into bite-size pieces, placing in a big bowl of cold water as you go, to keep them fresh. Once all are chopped, put pieces into a pot of water and bring to a boil on high heat. Continue to boil at high heat until a piece will come apart easily when poked with a fork.
  • While vegetables are cooking, fry onion, honey, 1 1/2 tsp of butter and chilis in a small pan until golden and tender. Turn off heat and set aside.
  • When potatoes and carrots are cooked, drain the boiling water out of the pot and mash them until smooth, adding milk and 1 TBSP butter as you go. Add fried onions and mix well. Add salt and pepper to taste.
  • Divide between two plates and top with grated cheese and some more pepper. Enjoy!

Sizo thokozane Khanyile
[email protected]

This dish is a must-try for anyone who loves roasted vegetables.


Laronda Millhouse
[email protected]

I'm always looking for new ways to cook vegetables, and this dish is a great option. It's healthy, delicious, and easy to make.


Deepak Shrestha
[email protected]

This dish is a great way to use up leftover vegetables. I always have a few potatoes and carrots in my fridge, so this is a great way to use them up.


Harish Joshi
[email protected]

I love the versatility of this dish. You can add different spices or vegetables to change up the flavor.


Baby Jani
[email protected]

This is my new favorite side dish. It's so easy to make and it always turns out perfect.


Humaira Kashaf
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Abdullahi Said
[email protected]

This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and carrots, and they didn't even notice the healthy spices.


Hamis Mjojo
[email protected]

I'm not a big fan of vegetables, but I really enjoyed this dish. The potatoes and carrots were roasted to perfection and the spices were just right.


ibrahim jaan
[email protected]

The flavors in this dish are amazing. The sweet potatoes and carrots add a natural sweetness, while the spices give it a nice kick. I highly recommend trying this recipe.


Yvone Flatter
[email protected]

I love how easy this dish is to make. I just tossed everything in a bowl, roasted it in the oven, and dinner was ready in no time. It's a great weeknight meal.


Alina Ahmad
[email protected]

This dish was a hit with my family! The potatoes, sweet potatoes, and carrots were all perfectly roasted and the spices gave them a delicious flavor. We'll definitely be making this again.