TUNA AND CAPER BRANDADE CROSTINI
Categories Fish Potato Cocktail Party Quick & Easy Tuna Shower Party Capers Gourmet
Yield Makes 4 hors d'oeuvre servings
Number Of Ingredients 12
Steps:
- Make brandade:
- Combine potatoes, milk, garlic, bay leaf, thyme, salt, and pepper in a 1- to 1 1/2-quart heavy saucepan and bring to a simmer, stirring. Reduce heat to low and gently simmer, partially covered, stirring occasionally, until potatoes are very tender, about 10 minutes. Discard bay leaf and transfer to a large bowl.
- Add tuna and capers to hot potato mixture, then beat with an electric mixer at low speed, adding oil in a slow stream, until potatoes and tuna are broken up but not smooth and oil is incorporated. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Katie Esparza
[email protected]This dish looks amazing! I'm definitely going to make it for my next party.
Herry Laqz
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Cory
[email protected]This recipe is a keeper. I'll definitely be making it again.
Myleia Roberts
[email protected]I'm always looking for new ways to use tuna, and this recipe is a great one. It's simple, but it's packed with flavor.
Nkwane Maboke
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
MuhammadAkramYounas Younas
[email protected]This is a great recipe for a special occasion. It's elegant and easy to make, and it's sure to impress your guests.
RASHEED TOBI
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Ty Wh
[email protected]I used canned tuna for this recipe and it turned out great. I can't imagine how much better it would be with fresh tuna.
Sadika Akter
[email protected]I followed the recipe exactly and my brandade turned out perfect. It was smooth and creamy, and the flavors were well-balanced.
Denise Lewis
[email protected]I'm not a huge fan of tuna, but I really enjoyed this dish. The capers and lemon add a nice brightness that cuts through the richness of the tuna.
Marvo Official
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The brandade is so smooth and creamy, and the crostini are the perfect complement.
Daniela Atanasova
[email protected]I've never had brandade before, but I'm so glad I tried this recipe. It's delicious!
Rafan Safi
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also a great way to use up leftover tuna.
Hasina Bagom
[email protected]I made this for a party last weekend and it was a huge hit. Everyone loved it!
Ruwayda Benjamin
[email protected]The crostini are the perfect vessel for the brandade. They're crispy and sturdy, and they hold up well to the creamy filling.
Imran Sarker
[email protected]I love the combination of tuna, capers, and lemon in this dish. It's so flavorful and refreshing.
SHEHNAM Khattak
[email protected]Tuna and caper brandade crostini is an elegant and easy-to-make appetizer that is perfect for any occasion.