TUNA AND OLIVE DIP
I found this in a magazine in a camp ground kitchen. I'm saving it here to make when I get home to the land of food processors!
Provided by JustJanS
Categories Tuna
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Place the first 6 ingredients in a food processor and process until smoothe, adding a little EVOO if necessary.
- Season to taste with freshly ground black pepper and serve with the toasted crostini or baguette.
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David H Agnew
[email protected]I've made this dip several times and it's always a hit. It's a great appetizer or snack, and it's also easy to make ahead of time.
RIYA FUN
[email protected]This dip is a great way to use up leftover tuna. It's also a good source of protein and omega-3 fatty acids.
Fiker Selam
[email protected]I'm not a big fan of tuna, but I really enjoyed this dip. The olives and capers add a nice salty flavor that balances out the tuna.
Meg Jones
[email protected]This dip is easy to make and always a hit at parties. I like to serve it with crackers, chips, and vegetables.
Kim Clinton
[email protected]I love the combination of tuna and olives in this dip. It's a unique and flavorful appetizer that's perfect for any occasion.
FreeWorld Love
[email protected]This dip is a great make-ahead appetizer. I like to make it the day before a party so the flavors have time to meld.
Tiara Hill
[email protected]I'm always looking for new and easy dip recipes, and this one fits the bill. It's quick to make and always a crowd-pleaser.
Especiosa Fernandes
[email protected]This dip was delicious! I made it for a party and everyone loved it. It's definitely a keeper.
Magic Loghan
[email protected]I'm not sure what went wrong, but my dip turned out watery. I followed the recipe exactly, so I'm not sure what happened.
myah
[email protected]This dip was a bit too salty for my taste. I think I would use less olives and capers next time. Otherwise, it was a good dip.
Sumith Sumith
[email protected]I love tuna salad, so I knew I would like this dip. It was creamy and flavorful, and the olives and capers added a nice touch. I served it with crackers and it was a great snack.
mina ashrf
[email protected]This dip was easy to make and very tasty. I used canned tuna, which made it even quicker to prepare. I served it with crackers and vegetables, and it was a great snack or appetizer.
NOMAN MAYO N7O8M6AN
[email protected]I'm not a huge fan of tuna, but this dip was surprisingly good! The olives and capers added a nice salty flavor, and the cream cheese made it nice and smooth. I'll definitely be making this again.
Nathalia Garza
[email protected]This tuna and olive dip was a hit at my last party! Everyone loved the creamy texture and the salty, briny flavor of the tuna and olives. I served it with crackers, pita chips, and vegetables, and it was gone in no time.