TUNA AND ROASTED PEPPER CROSTINI
Categories Food Processor Fish Pepper Cocktail Party Quick & Easy Mayonnaise Tuna Bell Pepper Winter Capers Gourmet
Yield Makes 24 crostini, serving 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- On a large baking sheet arrange bread slices in one layer and toast in middle of oven until golden and crisp, about 10 minutes.
- Make tuna spread:
- In a food processor purée spread ingredients until blended well and season with salt and pepper. Toasts, tuna spread, and roasted peppers may be prepared up to this point 3 days ahead, toasts kept in an airtight container at room temperature and tuna spread and roasted peppers chilled, covered, in separate bowls. Bring tuna spread and roasted peppers to room temperature before serving.
- Top toasts with tuna spread and roasted pepper strips and sprinkle with capers and pepper to taste.
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dr 3bfdeel
[email protected]I love the way the tuna and roasted peppers complement each other in this recipe. It's a delicious and easy-to-make appetizer.
mina nabil
[email protected]I'm not a huge fan of tuna, but I love these crostini. The roasted peppers and basil really balance out the flavor of the tuna.
Haroon Ahmed
[email protected]These crostini are a great way to add a little variety to your appetizer spread. They're easy to make and always a hit.
Md Haider
[email protected]I love the way the flavors of the tuna, roasted peppers, and basil come together in this recipe. It's a delicious and refreshing appetizer.
Abdid Bhazin
[email protected]These crostini are the perfect party food. They're easy to make, delicious, and always a hit.
Slevel FF
[email protected]I made these crostini for a party last weekend, and they were a huge hit. Everyone loved the combination of tuna and roasted peppers.
Trendies Shades
[email protected]These crostini are a great way to impress your guests. They're elegant and delicious, and they're sure to be a hit.
Emiliana Bickham
[email protected]I love the way the tuna and roasted peppers complement each other in this recipe. It's a delicious and easy-to-make appetizer.
William Delarosa
[email protected]These crostini are perfect for a light lunch or snack. They're also a great way to use up leftover tuna and roasted peppers.
Gm Masud
[email protected]I'm not a huge fan of tuna, but I love these crostini. The roasted peppers and basil really balance out the flavor of the tuna.
Hannah watters
[email protected]These crostini are a great way to add a little variety to your appetizer spread. They're easy to make and always a hit.
Ail raza Ail Raza
[email protected]I love the way the flavors of the tuna, roasted peppers, and basil come together in this recipe. It's a delicious and refreshing appetizer.
Wapnen Gaius
[email protected]These crostini are the perfect party food. They're easy to make, delicious, and always a hit.
Ronnetta Hinton
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover tuna and roasted peppers.
GHOST LUIS
[email protected]I made these crostini for a party last weekend, and they were a huge hit. Everyone loved them!
Moshkalam Kaksar
[email protected]These crostini are so easy to make, and they're always a crowd-pleaser.
Joey Templet
[email protected]I love the combination of tuna and roasted peppers in this recipe. It's a delicious and refreshing appetizer.
Asif Hanif
[email protected]These crostini are perfect for a party or potluck. They're easy to make and always a hit.
Kemery Abu
[email protected]This recipe is a great way to use up leftover tuna and roasted peppers.