TUNA, ARTICHOKE, AND ROASTED RED PEPPER SALAD
Steps:
- 1. Drain artichokes, reserving 2 tablespoons marinade. Coarsely chop artichokes. Combine artichokes, reserved marinade, dill and next 4 ingredients in a large bowl. Add spinach, tuna, roasted peppers, tossing well.
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Sweet Judy Wiggins
[email protected]I can't wait to try this salad! It looks so refreshing and flavorful.
Mohd. Nasim
[email protected]This salad is so delicious and healthy. I love that it's packed with protein and vegetables.
Mst Najnin nodi
[email protected]I've made this salad several times and it's always a winner. It's a great way to use up leftover tuna and it's also very affordable.
Roshka Kabete
[email protected]This is my go-to summer salad. It's so easy to make and it's always a hit at parties.
Rxby_games Clair
[email protected]I made this salad for lunch and it was so refreshing and satisfying. I love the crunch of the celery and the sweetness of the grapes.
Liaqat Farid
[email protected]I followed the recipe exactly and the salad turned out perfect. The flavors are well-balanced and the dressing is just the right amount of tangy.
Majid Mustapha
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
Sabbir hasan joy Jou
[email protected]I'm not a huge fan of tuna salad, but this recipe changed my mind. The addition of artichoke hearts and roasted red peppers really makes it something special.
Terence Anderson
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it. The flavors are so fresh and summery.
Dave Michael
[email protected]This salad was an absolute hit! The combination of tuna, artichoke hearts, and roasted red peppers is fantastic. The dressing is also very tasty. I will definitely be making this again.