TUNA AU POIVRE (TUNA WITH GROUND BLACK PEPPER)
Make and share this Tuna Au Poivre (Tuna With Ground Black Pepper) recipe from Food.com.
Provided by Whats Cooking
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees. Put the pepper on a flat plate. Place a large skillet, preferably non-stick, over medium-high heat; add the olive oil. Dredge both sides of each piece of tuna lightly in the pepper; it will adhere nicely, forming a thin coat. (Use a bit more pepper if necessary.).
- As they're dredged, add the steaks to the pan. Turn the heat to high. Cook about 2 minutes, then turn. Add salt and cook 1 more minute. Turn heat to low and remove tuna to an ovenproof plate. Place in oven.
- Add half the butter to the pan, followed by the shallots. Lower the heat to medium and cook, stirring, until the shallots soften, about 2 minutes. Raise the heat to medium-high and add the wine; let it bubble away for a minute or so and add the remaining butter. Cook, stirring occasionally, until the butter melts and the sauce is thickened.
- By this time the tuna will be medium-rare (cut into one to make certain). Cut the steaks in half, put each serving on a plate, and spoon a little sauce over it.
Nutrition Facts : Calories 297.4, Fat 14.8, SaturatedFat 5.6, Cholesterol 58.4, Sodium 48.7, Carbohydrate 5, Fiber 0.9, Sugar 0.3, Protein 27.2
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mohsin fraz
[email protected]I followed the recipe exactly and the dish turned out great! The tuna was cooked perfectly and the sauce was delicious. I would highly recommend this recipe.
Brooklyn Leach
[email protected]This dish was a bit bland for my taste. The tuna was overcooked and the sauce lacked flavor. I would not recommend this recipe.
Atoch Deng
[email protected]I tried this recipe last night and it was delicious! The tuna was cooked perfectly and the sauce was so flavorful. I will definitely be making this dish again.
Lisa Burus
[email protected]I've been making this dish for years and it's always a favorite. The tuna is always moist and flavorful, and the sauce is incredibly rich and creamy. I love serving it over rice or pasta.
Suzanne clarke
[email protected]This recipe is a keeper! The tuna was cooked perfectly and the sauce was amazing. I served it over pasta and it was a delicious meal.
Anne Novak
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the flavor of the tuna and the sauce. I will definitely be making this dish again.
meshack paul
[email protected]I followed the recipe exactly and the dish turned out great! The tuna was cooked perfectly and the sauce was delicious. I would highly recommend this recipe.
Md Milon Hossain sujon
[email protected]This dish was easy to make and absolutely delicious. The tuna was moist and flaky, and the sauce was rich and creamy. I served it over rice and it was a perfect meal.
Rajpoot Boy
[email protected]I tried this recipe last night and it was amazing! The tuna was cooked perfectly and the sauce was so flavorful. I will definitely be making this dish again.
Tarak. Islam
[email protected]I found this recipe to be a bit bland. The tuna was overcooked and the sauce lacked flavor. I would not recommend this recipe.
Tristan Ruiz
[email protected]This recipe is a winner! The tuna was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Olwethu Michell
[email protected]I've made this dish several times now, and it's always a hit. The tuna is always moist and flavorful, and the sauce is incredibly rich and creamy. I love serving it over rice or pasta.
Terich Musa
[email protected]This tuna dish was an absolute delight! The combination of flavors was exquisite, and the tuna was cooked to perfection. I especially appreciated how the ground black pepper added a subtle yet noticeable spiciness that complemented the richness of th