TUNA AU POIVRE WITH RED WINE SAUCE
Steps:
- Season tuna steaks with salt. Sprinkle with garlic, coriander, fennel and black pepper. Drizzle with olive oil. Rub to coat evenly with spices on both sides. Let marinate at room temperature for 15 minutes (or refrigerate for up to 4 hours and bring to room temperature before cooking).2.Make the red wine sauce: Melt butter over medium-high heat and add shallots. Cook, stirring, until lightly browned, about 2 minutes. Add wine and simmer until reduced by half. Add chicken broth and reduce until 1 cup sauce remains, about 10 minutes. Season with salt, set aside and keep warm.3.Set a wide cast-iron skillet over medium-high heat (or use 2 smaller pans). When hot, lay in steaks and sear for 2 minutes, until nicely browned. Flip and cook 1 minute more for rare, 2 minutes for medium rare. Arrange tuna on a platter or individual plates. Spoon wine sauce over each steak.
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Jennifer Jones
[email protected]I'm not a big fan of tuna, but this dish was really good. I would definitely recommend it to others.
Rehman Jani
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Raja Bin bappy
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it.
Gowththam King
[email protected]This dish was a bit too spicy for my taste, but it was still good.
Mastermind Mustafa
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend it to others.
Hassan Bonni
[email protected]This dish was a bit too bland for my taste, but it was still good.
Arsalan Abbasi
[email protected]I'm not a big fan of tuna, but this dish was really good. I would definitely recommend it to others.
Billie Hopkins
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Lucky Melanin
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it.
Sauda Kassim
[email protected]This dish was a bit too salty for my taste, but it was still good.
Jada Leech
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend it to others.
Chad Bogue
[email protected]This dish was a bit too spicy for my taste, but it was still very good.
Autumn Dumbgoggles
[email protected]I'm not a big fan of tuna, but this dish was delicious. The sauce was amazing.
FARRUKH GHOURI
[email protected]This recipe was easy to follow and the results were fantastic. The tuna was moist and flaky, and the sauce was rich and flavorful.
Faizan Ali
[email protected]I made this dish last night and it was a hit! My family loved it.
Msabir Awan
[email protected]This dish was amazing! The tuna was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.