TUNA BISCUIT BRAID
This recipe comes from the Chicago Tribune, published in the 1980s. I made it often but lost the recipe one day. I searched online for years, trying to find it again, and even tried to recreate it from memory, but nothing was quite right. We're remodeling the kitchen now, and lo and behold, the recipe card fell to the floor when we took the old cabinets down! So here it is, never to be lost again.
Provided by NotElizabeth
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425°F Grease a small baking sheet.
- Combine tuna, cheese, mayonnaise, parsley, lemon juice, onion, salt, and pepper. Blend thoroughly and set aside. (Note: You can use Swiss or another kind of cheese if you like.).
- Add water to biscuit mix, and knead 10 times on a lightly floured surface.
- Pat dough into a 10x12-inch rectangle in the center of the baking sheet.
- Spread tuna mixture evenly down the center of the rectangle.
- Make 6-7 cuts down each side of the rectangle, from the outer edge to the tuna mixture.
- Bring the opposite strips up and over the filling and seal the ends to form a braid.
- Sprinkle with celery seed.
- Bake 15-20 minutes at 425°F.
- Use two large pancake turners to lift onto serving plate.
- Cut into pieces crosswise.
Nutrition Facts : Calories 346.8, Fat 16.8, SaturatedFat 5.7, Cholesterol 35.3, Sodium 803.4, Carbohydrate 30.6, Fiber 1.2, Sugar 6, Protein 17.7
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I THABIT
[email protected]I can't wait to try this recipe. It looks delicious!
Information Base
[email protected]This tuna biscuit braid is a great recipe for a quick and easy weeknight meal. It's also perfect for potlucks or parties.
Hero Bangari
[email protected]I'm so glad I found this recipe. The tuna biscuit braid was easy to make and it turned out perfect. My family loved it.
Bilal Khan Bilal
[email protected]This recipe was a winner! The tuna biscuit braid was a hit at my party. Everyone loved it.
Micayla Lombardi
[email protected]This tuna biscuit braid was delicious! The biscuits were flaky and the tuna filling was creamy and flavorful. I'll definitely be making this again.
Jahid Hasan Mle
[email protected]I love this tuna biscuit braid! It's so easy to make and it's always a hit with my family. The biscuits are flaky and the tuna filling is creamy and flavorful. I highly recommend this recipe.
Nyla Riffat
[email protected]This tuna biscuit braid is the perfect dish for a quick and easy weeknight meal. The biscuits are flaky and the tuna filling is creamy and flavorful. I'll definitely be making this again.
UMaR QaZi
[email protected]I've made this tuna biscuit braid several times now and it's always a crowd-pleaser. The biscuits are flaky and the tuna filling is creamy and flavorful. I highly recommend this recipe.
Murphydog 1350
[email protected]This recipe was easy to follow and the end result was delicious. The tuna biscuit braid was a perfect combination of flaky biscuits and creamy tuna filling. I'll definitely be making this again for my family.
Mudasir Iqbal
[email protected]I'm not a huge fan of tuna, but this biscuit braid changed my mind. The biscuits were so fluffy and the tuna filling was flavorful and creamy. I'll definitely be making this again.
mymuna chowdhury
[email protected]This tuna biscuit braid was a hit at my last potluck! Everyone loved the flaky biscuits and the creamy tuna filling. I'll definitely be making this again.