TUNA BUNS
How can you improve on the classic tuna andwich? With a little Bick's Tangy Dill Relish, crusty rolls are filled with a tangy and cheesy tuna mixture, foil-wrapped and baked. An easy homemade meal you can pull off any day of the week!!
Provided by Chef mariajane
Categories Lunch/Snacks
Time 30m
Yield 8 sandwiches
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine all ingredients except buns. Mix well.
- Fill buns wiht tuna mixture. Wrap individually in foil.
- Bake in preheated oven for 12 minutes. if desired, open foil and bake 3 minutes longer to crisp buns.
- NOTE: Tuna buns wrapped in foil, are great cooked on the barbecue.
- Freezing not recommended.
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Mughal Khubaib
[email protected]These tuna buns were a breeze to make and they tasted amazing! I'll definitely be making them again.
Autumn Lawson
[email protected]I'm always looking for new and interesting ways to make tuna salad, and these tuna buns definitely fit the bill! They're a delicious and creative way to enjoy this classic dish.
Laxman Grg
[email protected]These tuna buns are a great way to use up leftover tuna. They're also a great option for a quick and easy meal.
Sk Ovi
[email protected]I love tuna buns! They're so easy to make and they're always a hit with my family and friends.
Jeremaih Okoye
[email protected]These tuna buns were delicious! I made them for my lunch today, and they were the perfect comfort food. I will definitely be making them again.
Chris Duffin
[email protected]I followed the recipe exactly, but my tuna buns didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Daniel Koutoglo
[email protected]Meh.
Ezeigbo David .O.
[email protected]These tuna buns were a bit too dry for my taste. I think I would add some mayonnaise or sour cream next time to make them more moist.
Zain V nxnd
[email protected]I'm not a big fan of tuna, but I actually really enjoyed these buns. The flavors all worked well together, and the buns were really soft and fluffy.
MD SABLUR RAHMAN
[email protected]These tuna buns were easy to make and turned out great! I used canned tuna, but I think fresh tuna would be even better. I also added some chopped red onion for a little extra flavor.
Subaeer Rasool
[email protected]I made these tuna buns for a party I was hosting, and they were a huge success! Everyone loved them, and they were gone in no time. I highly recommend this recipe.
Decent choice
[email protected]These tuna buns were a hit with my family! The flavor combination of the tuna, cheese, and vegetables was delicious, and the buns were perfectly soft and fluffy. I will definitely be making these again.