TUNA BURGERS
I like to serve these on a bun with cheese, tomato, and mayo.
Provided by Kelli Thomas
Categories Burgers
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a bowl, combine the tuna, bread crumbs, mayo, chili sauce, beaten egg, and onion. Shape into 4 patties.
- 2. Melt butter in a skillet. Cook patties until golden brown, about 4-5 minutes on each side.
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DIPU ROY
[email protected]These burgers were a bit dry. I think I should have used more mayonnaise in the mixture. Next time I'll also add a bit of chopped onion and celery for extra flavor.
Kashif Mayo
[email protected]I love tuna burgers! They're so easy to make and they're always a hit with my family. I like to add a bit of chopped red pepper and green onion to the mixture for extra flavor.
Corey Farrell
[email protected]These burgers were delicious! I used fresh tuna and they were so moist and flavorful. I served them with a side of coleslaw and they were a perfect summer meal.
Shah Alom
[email protected]I'm not a big fan of tuna, but these burgers were surprisingly good! The combination of tuna, breadcrumbs, and spices was really flavorful. I served them with a side of roasted potatoes and they were a hit!
Chubby Warden
[email protected]Tuna burgers are a great way to use up leftover tuna. I like to add a bit of chopped onion and celery to the mixture for extra flavor. I also serve them with a tartar sauce made with mayonnaise, chopped pickles, and fresh herbs.
Kashif Muneer
[email protected]These tuna burgers were easy to make and tasted great! I used canned tuna and added a bit of lemon zest and fresh herbs. I served them on slider buns with lettuce and tomato. Everyone loved them!
Kushal Mondol
[email protected]Just made these tuna burgers and they were so good! I used panko breadcrumbs instead of regular breadcrumbs and they turned out crispy and flavorful. I served them with tartar sauce and they were a hit!
Donnias Keyes
[email protected]I made these tuna burgers last night and they were delicious! I used canned tuna, but I think fresh tuna would be even better. I also added a bit of Sriracha sauce to give them a little kick. Will definitely make these again!
tumusime Jovan
[email protected]These tuna burgers were a hit with my family! They were easy to make and had a great flavor. I served them on whole-wheat buns with lettuce, tomato, and avocado. Everyone loved them!