TUNA BURGERS WITH CARROT-GINGER SAUCE
Steps:
- Prepare the sauce: Pulse the carrot and ginger in a food processor until finely chopped. Add the vinegar, sesame oil, soy sauce and sugar and process until smooth. Drizzle in 2 tablespoons water and combine; season with salt and pepper. Transfer the sauce to a bowl and set aside.
- Prepare the burgers: Chop the tuna into chunks. Wipe out the food processor and add the tuna; pulse a few times to break up the pieces. In a bowl, mix 2 tablespoons olive oil, the soy sauce, lime juice, cilantro and ginger; season with salt and pepper. Pour over the tuna and process until well blended. Form into 4 patties; brush each lightly with the remaining 1 teaspoon olive oil.
- Preheat a grill or grill pan. Once hot, add the burgers and cook for 2 minutes on each side for rare, or to desired doneness.
- Toss the sprouts in the carrot-ginger sauce. Place the burgers on buns and top with avocado and sprouts.
Nutrition Facts : Calories 435, Fat 22 grams, SaturatedFat 3.8 grams, Cholesterol 43 milligrams, Sodium 662 milligrams, Carbohydrate 28 grams, Fiber 5 grams, Protein 32 grams
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mueez baloch
[email protected]I'm always looking for new tuna recipes. Thanks for sharing this one!
Life Character Science जिवन चरित्र विज्ञान (Human Consciousness)
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Mussa Hamadi
[email protected]I can't wait to try this recipe!
Manoj Adhikari
[email protected]Overall, I thought these burgers were pretty good. I'll definitely make them again.
Martez Abrams
[email protected]I would have liked the sauce to be a bit spicier, but that's just me.
Unknown
[email protected]The burgers were a bit dry, but the sauce helped to make them more moist.
Mubi Rajput
[email protected]These burgers were a bit too fishy for my taste, but I think that's just a personal preference.
Monika Karki
[email protected]I'm always looking for new tuna recipes and this one is definitely a keeper. Thanks for sharing!
Md. Habibur Rahman Habib
[email protected]These burgers are delicious and healthy, too. I feel good about serving them to my family.
Macberthwen Maunda
[email protected]I've made these burgers several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Abdurrahman
[email protected]The carrot-ginger sauce is what really makes these burgers special. It's so flavorful and unique.
Phine Fire
[email protected]These burgers are so easy to make and they're always a crowd-pleaser.
Derrick Carter
[email protected]I'm not a big fan of tuna, but these burgers were surprisingly good. The sauce really made them.
Soila De Luna
[email protected]I made these tuna burgers for a party and they were a huge success. Everyone loved them!
Hassan Quershi
[email protected]These tuna burgers were a hit with my family! The carrot-ginger sauce added a delicious and unique flavor.