TUNA CAKES WITH ARUGULA-TOMATO SALAD
Quick and easy for a weeknight dinner, these hearty cakes are made from canned tuna with grated carrots slipped in for an extra boost nutrition.
Provided by Greg Lofts
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Number Of Ingredients 9
Steps:
- In a bowl, stir together Dijonnaise, lemon zest and juice, and pickle. Add tuna, carrot, and 1/4 cup panko; stir until well combined. Season to taste. Form into 4 firmly packed patties, each about 1 inch thick. Coat in remaining 3/4 cup panko, pressing it into patties with your hands to adhere.
- Heat oil in a large cast-iron or nonstick skillet over medium until shimmering. Add cakes and cook, flipping once, until crisp and golden brown on both sides, about 10 minutes total. Transfer to a wire rack; let cool slightly.
- Meanwhile, lightly drizzle arugula and tomatoes with oil, tossing to coat; season to taste. Serve cakes warm over arugula-tomato salad, with lemon wedges alongside.
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Fin Wolfhard
[email protected]These tuna cakes were a little dry, but the salad was delicious.
joseph tochukwu
[email protected]I loved the combination of flavors in this dish. The tuna cakes were perfectly seasoned and the salad was light and refreshing.
Sancryz Entertainment
[email protected]These tuna cakes were easy to make and very tasty. I will definitely be making them again.
Esmail Fozi
[email protected]I followed the recipe exactly and the tuna cakes turned out great! The salad was also very good.
Shanika Mitchell
[email protected]I thought the tuna cakes were a bit bland, but the salad was very good.
Arif Rehman
[email protected]These tuna cakes were a little dry, but the salad was delicious.
Uche Jude
[email protected]I loved the combination of flavors in this dish. The tuna cakes were perfectly seasoned and the salad was light and refreshing.
Erick Weekly
[email protected]These tuna cakes were easy to make and very tasty. I will definitely be making them again.
Marvin Daly
[email protected]I followed the recipe exactly and the tuna cakes turned out great! The salad was also very good.
Wendy Totten
[email protected]I thought the tuna cakes were a bit bland, but the salad was very good.
A Bh
[email protected]These tuna cakes were a little dry, but the salad was delicious.
dark
[email protected]I loved the combination of flavors in this dish. The tuna cakes were perfectly seasoned and the salad was light and refreshing.
Pauline Wanjiru
[email protected]These tuna cakes were easy to make and very tasty. I will definitely be making them again.
MD rana Akon
[email protected]I followed the recipe exactly and the tuna cakes turned out great! The salad was also very good.
Rohan Lagary
[email protected]I thought the tuna cakes were a bit bland, but the salad was very good.
KESTY TV
[email protected]These tuna cakes were a little dry, but the salad was delicious.
Zamai Ngwenya
[email protected]I loved the combination of flavors in this dish. The tuna cakes were perfectly seasoned and the salad was light and refreshing. I will definitely be making this again soon.
Honey Edits
[email protected]The tuna cakes were easy to make and very tasty. I will definitely be making them again.
nihat mia4
[email protected]I'm not usually a fan of tuna, but these cakes were delicious. The salad was also very refreshing.
Shawn “Yvngxsean” Evans
[email protected]These tuna cakes were a hit with my family! The arugula-tomato salad was the perfect complement to the flavorful cakes.