Infuse the flavors of Provence in to a bowl of penne tonight with this quick meal that comes together in the time it takes to boil the pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 7
Steps:
- Cook penne, reserving 1/4 cup pasta water. In a medium skillet, saute capers and lemon zest in olive oil, 1 minute. Add tuna and cook until heated through. Add penne, pasta water, and lemon juice. Season, and stir in basil.
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OLEG TATU
[email protected]I'm always looking for new and easy pasta recipes. This one is definitely a keeper. It's so quick and easy to make, and it's always a hit with my family.
mithu dj
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always delicious. I usually add a bit of red pepper flakes for a little extra spice.
Si Saruf
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the combination of tuna, capers, and basil. It's a great dish to serve at a party or gathering.
Malcolm Powell
[email protected]This is a great recipe for a quick and easy weeknight meal. The tuna and capers add a lot of flavor, and the basil adds a nice freshness.
Haider Awan
[email protected]I'm not a huge fan of tuna, but this dish was surprisingly good. The capers and basil really helped to balance out the flavor of the tuna.
waqas khuwa waqas khuwa
[email protected]This is a great dish for a light lunch or dinner. It's also very easy to make, which is a bonus.
Braxton Martin
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually add a bit of lemon zest for a little extra flavor.
waris Nizamani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Adnan Abir
[email protected]I'm always looking for new and easy pasta recipes. This one is definitely a keeper. It's so quick and easy to make, and it's always a hit with my family.
Howard Myrick
[email protected]This dish is so versatile. I've made it with different types of pasta, different types of tuna, and different types of capers. It's always delicious.
kacper player
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover tuna. I usually add a bit of red pepper flakes for a little extra spice.
Daniyal Ahmed
[email protected]This is my new favorite pasta dish! The flavors are amazing and it's so easy to make. I highly recommend this recipe.
Zunair Awan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again for my next party.
Tahir Mansuri
[email protected]This was a hit with my family! The kids loved the tuna and the adults loved the capers and basil. It's a great dish for a weeknight meal because it's so quick and easy to make.
Anjus Rai
[email protected]I'm not a huge fan of tuna, but this dish was surprisingly good. The capers and basil really helped to balance out the flavor of the tuna. I would definitely recommend this recipe to anyone who is looking for a quick and easy pasta dish.
Syed Gardazi
[email protected]This tuna caper and basil penne is a delicious and easy-to-make dish. The combination of tuna, capers, and basil is perfect, and the penne pasta cooks up al dente. I will definitely be making this again!