TUNA CASHEW CASSEROLE
Make and share this Tuna Cashew Casserole recipe from Food.com.
Provided by kzbhansen
Categories Tuna
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion and celery in butter for about 5 minutes.
- Combine with soup, chicken broth, seasonings and tuna.
- Stir in 1/2 cup chips or chow mein noodles.
- Put mixture into a buttered 1 Quart Casserole.
- Sprinkle with remaining 1/2 Cup chips or noodles and the cashews.
- Bake at 350 for 20 minutes or until bubbly.
Nutrition Facts : Calories 240.9, Fat 15.3, SaturatedFat 4.6, Cholesterol 26.5, Sodium 940, Carbohydrate 11, Fiber 0.9, Sugar 2.7, Protein 15.7
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Briar Cserepanyi
[email protected]The casserole was a bit too expensive for my taste. I would use cheaper ingredients next time.
Mariola Robes
[email protected]The casserole was a bit too crunchy for my taste. I would chop the cashews more finely next time.
Shurjo Telecom
[email protected]The casserole was a bit too mushy for my taste. I would cook the vegetables for a shorter amount of time next time.
Aaron Wolthuis
[email protected]The casserole was a bit too watery for my taste. I would reduce the amount of milk next time.
Tole Vergeer
[email protected]The casserole was a bit too bland for my taste. I would add some more spices next time.
Onisha Goldsmith
[email protected]The casserole was a bit too heavy for my taste. I would use less cream of celery soup next time.
honorine Attieku
[email protected]The casserole was a bit too cheesy for my taste. I would reduce the amount of cheese next time.
Aliza Sheikh
[email protected]The casserole was too salty for my taste. I would reduce the amount of salt next time.
Yaseen Yaseen khan
[email protected]The casserole was a bit dry. I think I would add more sauce next time.
Khrysslynn Mathis
[email protected]This casserole is a bit bland for my taste. I added some extra seasoning, like salt, pepper, and garlic powder, to give it more flavor.
Chantelle Indigo King
[email protected]I'm not a big fan of cashews, but I still liked this casserole. The creamy sauce and the vegetables were delicious. I might try it again with a different type of nut, like almonds or walnuts.
Deneth Madushan
[email protected]This casserole is a great way to use up leftover tuna. I usually have a can or two of tuna in my pantry, so it's nice to have a recipe that I can use it for.
Emmanuel Scott
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook. I just pop it in the oven when I get home from work and dinner is ready in no time.
DILBAR KHAN
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids love the creamy sauce and the crunchy cashews. They don't even realize they're eating vegetables!
Alexander Sierra Jr
[email protected]I'm always looking for new ways to use tuna, and this casserole is a great option. It's a delicious and versatile dish that can be served for breakfast, lunch, or dinner.
Aktar Khan
[email protected]This casserole is comfort food at its best. It's warm, cheesy, and filling. I love that it's also a one-dish meal, which makes cleanup a breeze.
Valiraga Gaba
[email protected]I'm not usually a fan of tuna casserole, but this recipe changed my mind. The addition of cashews and the creamy sauce make it really special. I'll definitely be making this again.
Southern Prepper
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I usually add some extra vegetables, like chopped broccoli or carrots, to make it a little healthier.
the fresh hero brian
[email protected]I've made this casserole several times now and it's always a hit. My family loves it and so do my friends. It's a great dish to bring to potlucks or picnics.
Zoe Handler
[email protected]This tuna casserole is a keeper! It's easy to make and the results are delicious. The combination of tuna, cashew, and vegetables is perfect. I will definitely be making this again.