TUNA CASSEROLE EDITED, WITHOUT SOUP
No canned soup mix in this recipe! Mushrooms, onions, and water chestnuts go into this casserole. From: "MVANWINKLE at AllRecipes, modified by Marcel"
Provided by Marceld
Categories One Dish Meal
Time 1h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees Fahrenheit (190 degrees C).
- Butter a medium baking dish with 1 tablespoon butter.
- Bring a large pot of lightly salted water to a boil.
- Add egg noodles, cook for 8 to 10 minutes, until al dente, and drain.
- Melt 1 tablespoon butter in a skillet over medium-low heat.
- Stir in the onion, celery, and garlic, and cook 5 minutes, until tender.
- Increase heat to medium-high, and mix in mushrooms.
- Continue to cook and stir 5 minutes, or until most of the liquid has evaporated.
- Melt 4 tablespoons butter in a medium saucepan; whisk in flour until smooth.
- Gradually whisk in milk, and continue cooking 5 minutes, until sauce is smooth and slightly thickened.
- Season with salt and pepper.
- Stir in tuna, peas, mushroom mixture, and cooked noodles. Transfer to the baking dish.
- Melt remaining 2 tablespoons butter in a small bowl, mix with bread crumbs, and sprinkle over the casserole.
- Top with shredded cheddar cheese.
- Bake 25 minutes in the preheated oven or until bubbly and lightly browned.
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Bipin Giri
[email protected]I would not recommend this recipe. It's not worth the effort.
daniel price
[email protected]This recipe is a waste of time. The casserole was tasteless and mushy.
Cdorjdan Cdorjdan
[email protected]I followed the recipe exactly, but my casserole didn't turn out as creamy as I expected.
Lily Dodds
[email protected]The casserole was too dry. I think I should have added more milk.
Irene chinwe
[email protected]This casserole was a bit bland for my taste. I think I'll add some extra seasoning next time.
Nutter Trisha
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
YAZAN BROO
[email protected]This recipe is a keeper! I'll definitely be making it again.
Victor Hines
[email protected]I'm not a huge fan of tuna, but I really enjoyed this casserole. The cheese and noodles made it really creamy and flavorful.
GAMING RABBY
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your own taste.
MR Khuzaima
[email protected]I added some chopped celery and onion to my casserole for extra flavor. It turned out great!
Mikey Kreata Flash
[email protected]This recipe is a great way to use up leftover tuna. It's also a great dish to take to potlucks or parties.
Palash Readoy
[email protected]I was skeptical about making a tuna casserole without soup, but I was pleasantly surprised! It was just as creamy and flavorful as the traditional version.
lovely Williams
[email protected]I've been making this tuna casserole for years and it's always a crowd-pleaser. The combination of tuna, noodles, and cheese is irresistible.
Jr Saidul
[email protected]I love that this recipe doesn't use any canned soup. It makes it so much healthier and still tastes delicious.
Moon Jani
[email protected]This tuna casserole is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family.