TUNA CASSEROLE EDITED, WITHOUT SOUP

Tuna Casserole Edited, Without Soup image

No canned soup mix in this recipe! Mushrooms, onions, and water chestnuts go into this casserole. From: "MVANWINKLE at AllRecipes, modified by Marcel"

Provided by Marceld

Categories One Dish Meal

Time 1h15m

Yield 6 , 6 serving(s)

Number Of Ingredients 14

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Ingredients

1/2 cup butter, divided
8 ounces medium egg noodles, uncooked
1/2 medium onion, finely chopped
1 stalk celery, finely chopped
1 garlic clove, minced
8 ounces button mushrooms, sliced
1/4 cup all-purpose flour
2 cups milk
salt and pepper
2 (6 ounce) cans tuna, NOT drained Yes, flaked
1 cup frozen peas, thawed (OK to substitute waterchestnuts)
2 tablespoons butter, melted
3 tablespoons breadcrumbs
1 cup cheddar cheese, shredded

Steps:

Preheat oven to 375 degrees Fahrenheit (190 degrees C).
Butter a medium baking dish with 1 tablespoon butter.
Bring a large pot of lightly salted water to a boil.
Add egg noodles, cook for 8 to 10 minutes, until al dente, and drain.
Melt 1 tablespoon butter in a skillet over medium-low heat.
Stir in the onion, celery, and garlic, and cook 5 minutes, until tender.
Increase heat to medium-high, and mix in mushrooms.
Continue to cook and stir 5 minutes, or until most of the liquid has evaporated.
Melt 4 tablespoons butter in a medium saucepan; whisk in flour until smooth.
Gradually whisk in milk, and continue cooking 5 minutes, until sauce is smooth and slightly thickened.
Season with salt and pepper.
Stir in tuna, peas, mushroom mixture, and cooked noodles. Transfer to the baking dish.
Melt remaining 2 tablespoons butter in a small bowl, mix with bread crumbs, and sprinkle over the casserole.
Top with shredded cheddar cheese.
Bake 25 minutes in the preheated oven or until bubbly and lightly browned.

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Bipin Giri

giri_b87@hotmail.fr

I would not recommend this recipe. It's not worth the effort.

daniel price

d@hotmail.com

This recipe is a waste of time. The casserole was tasteless and mushy.

Cdorjdan Cdorjdan

c.c49@hotmail.fr

I followed the recipe exactly, but my casserole didn't turn out as creamy as I expected.

Lily Dodds

d-lily71@yahoo.com

The casserole was too dry. I think I should have added more milk.

Irene chinwe

irene.c27@hotmail.com

This casserole was a bit bland for my taste. I think I'll add some extra seasoning next time.

Nutter Trisha

n89@yahoo.com

I made this casserole for a potluck and it was a huge hit! Everyone loved it.

YAZAN BROO

byazan@gmail.com

This recipe is a keeper! I'll definitely be making it again.

Victor Hines

vh66@yahoo.com

I'm not a huge fan of tuna, but I really enjoyed this casserole. The cheese and noodles made it really creamy and flavorful.

GAMING RABBY

rabby@hotmail.com

This casserole is so versatile. You can add or remove ingredients to suit your own taste.

MR Khuzaima

mr_k2@gmail.com

I added some chopped celery and onion to my casserole for extra flavor. It turned out great!

Mikey Kreata Flash

f.m2@gmail.com

This recipe is a great way to use up leftover tuna. It's also a great dish to take to potlucks or parties.

Palash Readoy

preadoy@gmail.com

I was skeptical about making a tuna casserole without soup, but I was pleasantly surprised! It was just as creamy and flavorful as the traditional version.