TUNA CASSEROLE EDITED, WITHOUT SOUP

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Tuna Casserole Edited, Without Soup image

No canned soup mix in this recipe! Mushrooms, onions, and water chestnuts go into this casserole. From: "MVANWINKLE at AllRecipes, modified by Marcel"

Provided by Marceld

Categories     One Dish Meal

Time 1h15m

Yield 6 , 6 serving(s)

Number Of Ingredients 14

1/2 cup butter, divided
8 ounces medium egg noodles, uncooked
1/2 medium onion, finely chopped
1 stalk celery, finely chopped
1 garlic clove, minced
8 ounces button mushrooms, sliced
1/4 cup all-purpose flour
2 cups milk
salt and pepper
2 (6 ounce) cans tuna, NOT drained Yes, flaked
1 cup frozen peas, thawed (OK to substitute waterchestnuts)
2 tablespoons butter, melted
3 tablespoons breadcrumbs
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 375 degrees Fahrenheit (190 degrees C).
  • Butter a medium baking dish with 1 tablespoon butter.
  • Bring a large pot of lightly salted water to a boil.
  • Add egg noodles, cook for 8 to 10 minutes, until al dente, and drain.
  • Melt 1 tablespoon butter in a skillet over medium-low heat.
  • Stir in the onion, celery, and garlic, and cook 5 minutes, until tender.
  • Increase heat to medium-high, and mix in mushrooms.
  • Continue to cook and stir 5 minutes, or until most of the liquid has evaporated.
  • Melt 4 tablespoons butter in a medium saucepan; whisk in flour until smooth.
  • Gradually whisk in milk, and continue cooking 5 minutes, until sauce is smooth and slightly thickened.
  • Season with salt and pepper.
  • Stir in tuna, peas, mushroom mixture, and cooked noodles. Transfer to the baking dish.
  • Melt remaining 2 tablespoons butter in a small bowl, mix with bread crumbs, and sprinkle over the casserole.
  • Top with shredded cheddar cheese.
  • Bake 25 minutes in the preheated oven or until bubbly and lightly browned.

Bipin Giri
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I would not recommend this recipe. It's not worth the effort.


daniel price
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This recipe is a waste of time. The casserole was tasteless and mushy.


Cdorjdan Cdorjdan
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I followed the recipe exactly, but my casserole didn't turn out as creamy as I expected.


Lily Dodds
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The casserole was too dry. I think I should have added more milk.


Irene chinwe
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This casserole was a bit bland for my taste. I think I'll add some extra seasoning next time.


Nutter Trisha
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I made this casserole for a potluck and it was a huge hit! Everyone loved it.


YAZAN BROO
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This recipe is a keeper! I'll definitely be making it again.


Victor Hines
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I'm not a huge fan of tuna, but I really enjoyed this casserole. The cheese and noodles made it really creamy and flavorful.


GAMING RABBY
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This casserole is so versatile. You can add or remove ingredients to suit your own taste.


MR Khuzaima
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I added some chopped celery and onion to my casserole for extra flavor. It turned out great!


Mikey Kreata Flash
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This recipe is a great way to use up leftover tuna. It's also a great dish to take to potlucks or parties.


Palash Readoy
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I was skeptical about making a tuna casserole without soup, but I was pleasantly surprised! It was just as creamy and flavorful as the traditional version.


lovely Williams
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I've been making this tuna casserole for years and it's always a crowd-pleaser. The combination of tuna, noodles, and cheese is irresistible.


Jr Saidul
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I love that this recipe doesn't use any canned soup. It makes it so much healthier and still tastes delicious.


Moon Jani
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This tuna casserole is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family.