TUNA CASSEROLE WITH DILL AND POTATO CHIPS
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. Grease a 13x9" baking dish with 1 Tbsp. butter.
- Cook egg noodles in a large pot of boiling salted water, stirring occasionally, until very al dente, about 2 minutes. Drain pasta; let cool.
- Melt 4 Tbsp. butter in a large skillet over medium heat. Add onion and leek; cook, stirring, until soft but not brown, 8-10 minutes. Increase heat to medium-high and add mushrooms. Cook, tossing occasionally, until most of the mushroom liquid has evaporated, 4-6 minutes. Add wine and reduce until skillet is almost dry, about 2 minutes; season with salt and pepper. Stir in Worcestershire and thyme.
- Melt remaining 4 Tbsp. butter in a medium pot over medium-low heat. Whisk in flour and cook until roux is golden and looks shiny and smooth, about 2 minutes. Whisking constantly, add chicken stock and bring to a boil. Reduce heat to medium and add cream, cheddar, and hot sauce; cook, stirring, until cheese is melted, about 1 minute. Season with salt and pepper.
- Gently fold mushroom mixture, cream mixture, noodles, and tuna in a large bowl; taste and adjust seasonings if needed.
- Transfer tuna mixture to prepared baking dish. Press chips into casserole so they stand upright. Bake casserole until bubbly around the edges and chips begin to brown, 15-20 minutes. Zest one-quarter of the lemon over casserole. Let sit 5 minutes, then top with dill and chives.
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Karen Chapoteleka
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Kaydee Abrahams
[email protected]This is the best tuna casserole recipe I've ever tried! It's so easy to make and it's always a hit with my family.
AAMIR SARDAR
[email protected]I made this tuna casserole last night and it was amazing! The flavor was perfect and the potato chips added a nice crunch.
Tosiqueali tahir
[email protected]This tuna casserole is delicious! The dill and potato chips add a unique and flavorful twist. I highly recommend this recipe.
Bayorn Ronald
[email protected]I love this tuna casserole! It's so easy to make and it's always a hit with my family. The dill and potato chips add a really nice flavor.
Okia Yusuf
[email protected]This recipe is a great way to use up leftover tuna. It's also a great dish to make for a potluck or dinner party. It's always a crowd-pleaser.
Darren Atkins
[email protected]I've made this tuna casserole several times and it's always a hit. It's easy to make and the flavor is amazing. I love the creamy sauce and the crunchy potato chips on top.
RB Rupu
[email protected]This tuna casserole is the perfect comfort food. It's warm, creamy, and cheesy. The dill and potato chips add a nice touch of flavor and crunch. I highly recommend this recipe!
Iftikhat Sultan
[email protected]I was pleasantly surprised by how much I enjoyed this tuna casserole. I'm not usually a fan of tuna casseroles, but this one was really good. The dill and potato chips added a really nice flavor and texture.
H_S BLACK
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the creamy sauce and the crunchy potato chips on top.
Atik Akondo
[email protected]I made this tuna casserole last night and it was a huge success! My kids loved it and asked for seconds. The dill and potato chips added a really nice flavor. I'll definitely be making this again.
Khaliq Dad
[email protected]This tuna casserole recipe is a classic for a reason! It's easy to make, delicious, and always a hit with my family. I love the addition of dill and potato chips, which give it a unique and flavorful twist.