TUNA CHEESE OMELET
One exceptional entree Sherri gets cracking on in advance is her Tuna Cheese Omelet. "I try to keep containers of chopped mushrooms, olives and onions in the refrigerator to cut down on prep time," she reveals. "This is the kind of recipe friends will request after just one bite.
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the mushrooms, olives, onion and garlic in butter. In a bowl, lightly beat the eggs and milk; pour over vegetables. Cook over medium heat; as eggs set, lift edges, letting uncooked portion flow underneath., When the eggs are nearly set, sprinkle with tuna, seasonings and cheese. Remove from the heat; let stand for 1-2 minutes or until cheese is melted. Cut into wedges.
Nutrition Facts : Calories 259 calories, Fat 19g fat (9g saturated fat), Cholesterol 315mg cholesterol, Sodium 656mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein.
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Jayleen Ayala
[email protected]Overall, I highly recommend this tuna cheese omelet recipe. It's easy to make, delicious, and a great way to use up leftover tuna.
Modupe Akinjiren
[email protected]This omelet is a great way to get your kids to eat fish. My kids love it and they don't even realize they're eating tuna.
chomok sarkar
[email protected]I love that this recipe is so easy to customize. I can add whatever ingredients I have on hand and it always turns out great.
Ffsa Ffss
[email protected]This omelet is so versatile. I've added different vegetables, cheeses, and even meats to it and it's always delicious.
Zahid Kamran
[email protected]I've never been a big fan of tuna, but this omelet changed my mind. The tuna was cooked perfectly and the cheese was melted and gooey. I'll definitely be making this again.
Stacie Willis
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sofu
[email protected]I made this omelet for my kids and they loved it! They said it was the best omelet they've ever had.
Atta Rajpoot
[email protected]This omelet is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover tuna.
Kebal Mandal
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The tuna and cheese go together surprisingly well and the omelet was cooked perfectly.
Neer Magar
[email protected]I'm always looking for new and easy breakfast recipes, and this tuna cheese omelet fit the bill perfectly. It was quick to make and absolutely delicious.
Karina Van loock
[email protected]I followed the recipe exactly and the omelet turned out perfectly. It was light and fluffy, with the perfect amount of cheese and tuna. I highly recommend this recipe!
Anthony Horn
[email protected]This omelet was so easy to make and it tasted amazing! I will definitely add it to my regular breakfast rotation.
MD junaeid khan Rajseikh
[email protected]I tried this recipe last night and it was a huge success! My husband, who is a picky eater, loved it. I will definitely be making this again.
Raess Baba
[email protected]Tuna cheese omelet is one of my favorite quick and easy meals! It's always a hit with my family and friends. I love that I can use canned tuna, which is a pantry staple, and doctor it up with some simple ingredients to make a delicious and satisfying