TUNA EGG SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tuna Egg Salad image

I thought I post this recipe and dedicate it to the mom who was more of a mom to me and that is my mother-in-law! She is no longer here and in her memory I posted the recipe that made me love the simplicity of her cooking! At first I was like "YOU CAN'T DO THAT WITH TUNA AND EGG!". She reassured me that the taste would be...

Provided by June Shimp

Categories     Other Salads

Time 40m

Number Of Ingredients 8

2 can(s) tuna, canned (7 oz.)
4 eggs, hard boiled
2 Tbsp mayonnaise
2 Tbsp sweet relish
1 Tbsp mustard, spicy brown
dash salt, paprika (if desired)
8 slice of your choice of bread
butter

Steps:

  • 1. Boil Eggs until they are hard-boiled. *Rule of thumb- once water is boiling 9 minutes of a continuous boil produces a perfect hard-boiled egg.
  • 2. While the eggs are boiling prepare the tuna with the mayo, mustard, relish and seasoning in a large bowl and set aside
  • 3. slice the egg vertical and mix into the tuna to complete the salad.
  • 4. Toast the bread and then butter the toast before putting the salad on and then put the salad on. You got some really good Tuna Egg Salad right from Mama Elnora's recipe box!

Tyreik Victor
v@yahoo.com

This is a great recipe for a quick and easy lunch or dinner. It's also perfect for picnics and potlucks.


K M Yousuf Ahmed Student
km90@hotmail.com

I'm always looking for new tuna salad recipes and this one did not disappoint. It's so flavorful and the addition of the celery and onion really takes it to the next level.


Shye Jeter
j-s@yahoo.com

This salad is a staple in my house. It's so easy to make and it's always a hit with my family and friends.


Amos Khawas
khawas.amos93@hotmail.fr

I love this recipe because it's so versatile. I've used it to make sandwiches, wraps, and even deviled eggs. It's always a hit!


Daniel favour
f_d58@gmail.com

This is the best tuna egg salad recipe I've ever tried. It's so creamy and flavorful.


Saraswati Katwal
k_s@gmail.com

This salad is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, which makes it perfect for parties or potlucks.


Muhammad Ashan
a_m@hotmail.fr

I've been making this salad for years and it's always a favorite. It's the perfect combination of tuna, eggs, and mayonnaise.


Jay Alvarez
j-a37@yahoo.com

This recipe is a great way to use up leftover tuna and eggs. It's also a great option for a quick and easy lunch or dinner.


Shawn Palacious
s@hotmail.com

I made this salad for a picnic and it was a hit! Everyone loved it.


Munshif Mohammed
mohammed.munshif56@hotmail.com

This tuna egg salad recipe is a classic for a reason. It's simple to make, yet so delicious and versatile. I love that it can be served on sandwiches, crackers, or even as a dip with vegetables.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #salads     #eggs-dairy     #seafood     #easy     #no-cook     #beginner-cook     #kid-friendly     #picnic     #fish     #eggs     #dietary     #low-calorie     #oamc-freezer-make-ahead     #low-carb     #brown-bag     #tuna     #low-in-something     #saltwater-fish     #to-go     #number-of-servings     #3-steps-or-less     #technique