TUNA EMPANADA
Provided by José Andrés
Categories Egg Tomato Appetizer Bake Sauté High Fiber Ham Tuna Family Reunion Prosciutto Party Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Heat oil in heavy medium skillet over medium-high heat. Add tomatoes, pepper, onion, and garlic; sprinkle with salt and pepper and sauté until vegetables are soft, stirring often, about 10 minutes. Transfer to bowl. Add tuna and sliced eggs; toss gently to distribute evenly. Season filling with salt and pepper; set aside to cool completely.
- Spray rimless baking sheet with nonstick spray. Roll out 1 pastry sheet on floured surface to 12x16-inch rectangle. Transfer to baking sheet. Arrange ham over pastry, leaving 1-inch border. Spread filling atop ham, leaving 1-inch border. Brush pastry edges with beaten egg. Roll out second pastry sheet to 12x15-inch rectangle. Place atop filling, pressing on edges to seal. Fold 1/2 inch of bottom pastry edge up over top pastry; crimp edges to seal. Brush top with beaten egg. Cut eight 2-inch slashes in top pastry. DO AHEAD: Can be made 4 hours ahead. Cover; chill.
- Preheat oven to 450°F. Bake empanada uncovered until crust is browned and crisp, about 25 minutes. Slide onto platter.
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SHAWAL ALI
[email protected]These empanadas are a great way to get your kids to eat fish.
Dilbar Hussain
[email protected]I'm always looking for new and easy recipes. These empanadas definitely fit the bill!
Indira Tripathi
[email protected]These empanadas are a great way to use up leftover tuna. They're also a healthy and delicious snack.
Nikalia
[email protected]I love that these empanadas can be made ahead of time and frozen. It makes them perfect for busy weeknights.
Keith Hayes
[email protected]These empanadas are perfect for a quick and easy meal. They're also great for parties.
Ibrahim Mwanje
[email protected]I've never made empanadas before, but these were easy to follow and turned out great!
Francis kwabena Konadu
[email protected]I made these empanadas for a party and they were a big hit! Everyone loved them.
Live Music
[email protected]These empanadas were easy to make and turned out great! I used canned tuna and they were still delicious.
Azzi JuTT
[email protected]I'm not a huge fan of tuna, but these empanadas were surprisingly good. The filling was flavorful and the dough was flaky.
Sugandhi Digital studio
[email protected]These empanadas were a bit more work than I expected, but they were worth it. The filling was delicious and the dough was perfect.
christian olmide
[email protected]I was really impressed with these empanadas. The filling was flavorful and the dough was crispy and flaky. I will definitely be making these again.
Jam Sattar Official
[email protected]I've made these empanadas several times and they're always a hit. They're easy to make and the results are always delicious.
Jaam Asif
[email protected]These empanadas are my favorite! The tuna filling is delicious and the dough is always cooked to perfection.
Valeria Zamora torres
[email protected]I love these empanadas! The filling is always so flavorful and the dough is always so flaky. I could eat these every day.
Mustapha Ahmed
[email protected]These empanadas were easy to make and turned out great! The filling was flavorful and the dough was flaky. I will definitely be making these again.
Erica Owusu Ansah
[email protected]I made these empanadas for my family and they loved them! The filling was delicious and the dough was perfect. I will definitely be making these again.
Gaha Ahhq
[email protected]I followed the recipe exactly and my empanadas turned out perfectly. The tuna filling was moist and flaky, and the dough was crispy and golden brown. I will definitely be making these again!
Dwight Baugh
[email protected]These tuna empanadas were a hit at my party! The filling was flavorful and the dough was crispy and flaky. I will definitely be making these again.