TUNA ENCHILADAS
I love seafood tacos and enchiladas. Cut this recipe out of a local newspaper. I didn't quite know what to expect at first, but these are really good.
Provided by Chef Treenie
Categories Tuna
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Drain tuna and combine with 1 cup cheese.
- Cook onion and garlic in 1 tablespoon oil until onion is tender.
- Stir in tomatoes, tomato sauce, tomato paste, chiles, cumin, oregano, sugar and salt.
- Simmer 15 minutes.
- Spoon 1/2 cup sauce over bottom of a 2-quart shallow baking dish.
- One at a time, soften tortillas by frying briefly in oil.
- Place equal amounts of tuna mixture on each tortilla, roll and place seam-side down in prepared baking dish.
- Pour remaining sauce over enchiladas.
- Top with remaining cheese.
- Bake at 375 degrees 20 to 25 minutes.
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Nessa Smartt
[email protected]These enchiladas were delicious! I will definitely be making them again.
EMRAN RAJ
[email protected]I've made these tuna enchiladas several times and they're always a hit. They're easy to make and everyone loves them.
Ericia Mbiya
[email protected]These tuna enchiladas were a little bland for my taste. I think I would add some more spices next time.
YT ASHIK
[email protected]I'm not a big fan of tuna, but these enchiladas were surprisingly good! The flavors all worked well together.
Ehsan Abbas
[email protected]The tuna enchiladas were easy to make and turned out great! I used canned tuna and they were still delicious.
Ritchie Valenzuela
[email protected]I made these tuna enchiladas for a potluck and they were a huge success! Everyone loved them.
Ryan Hansen
[email protected]These tuna enchiladas were a hit with my family! The filling was flavorful and the enchiladas were cheesy and gooey. I will definitely be making these again.