TUNA FISH WRAPS
A friend of mine gave me this recipe and it is just delicious! Give it a try with chicken too and use it just on lettuce as a salad. It is easy and good.
Provided by Blackwidow
Categories Appetizers and Snacks Wraps and Rolls
Time 1h15m
Yield 2
Number Of Ingredients 13
Steps:
- Combine tuna, carrot, raisins, peanuts, red onion, red bell pepper, cilantro, and jalapeno peppers in a bowl.
- Stir mayonnaise, cream cheese, lime juice, curry powder, and jalapeno juice (to taste) together in a separate bowl; mix into tuna mixture until evenly combined. Spread tuna mixture onto tortillas and roll tortilla around filling. Refrigerate wraps for 1 hour before slicing.
Nutrition Facts : Calories 1042.7 calories, Carbohydrate 76.4 g, Cholesterol 94.2 mg, Fat 62 g, Fiber 7.1 g, Protein 49.4 g, SaturatedFat 16.4 g, Sodium 1179 mg, Sugar 22.1 g
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Fsgs Gwyw
[email protected]I can't wait to try these wraps again with different fillings.
abdulrazak adam
[email protected]Overall, these wraps are a great recipe. They're easy to make, delicious, and customizable.
Razil Effah
[email protected]I would have liked the wraps to have more flavor. I think I'll add some chopped herbs or spices next time.
Luester Blue
[email protected]These wraps are a great healthy option for lunch or dinner.
Azzie W
[email protected]I found that the wraps were a bit dry. Next time, I'll add some mayonnaise or avocado to them.
Wazir Ali
[email protected]These wraps are a bit messy to eat, but they're totally worth it.
Victor M Rivera
[email protected]I wasn't sure about the combination of tuna and red onion, but I was pleasantly surprised. The flavors really work well together.
Bitiyong Armstrong
[email protected]These wraps are so easy to customize. I've used different types of bread, wraps, and fillings, and they've always turned out great.
Danielle Robertson
[email protected]I love that these wraps can be made ahead of time and stored in the fridge. It makes them perfect for busy weeknights.
Kamryn Tally
[email protected]These wraps are a great way to use up leftover tuna. I usually add some chopped pickles and hard-boiled eggs to mine, and they're always delicious.
Ali Wale
[email protected]I've made these wraps several times now and they're always a crowd-pleaser. The combination of tuna, celery, and red onion is perfect, and the wraps are always fresh and flavorful.
Nnaemeka Ebigbo
[email protected]These tuna fish wraps were a hit at my party! They were so easy to make and everyone loved them.