TUNA FLORENTINE

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Tuna Florentine image

Cozy up to comfort food with a quick-and-easy skillet pasta dish. It's complete with veggies.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 10

1 box (8.4 oz) Betty Crocker™ Tuna Helper™ creamy Parmesan
2 cups water
1 2/3 cups milk
3 tablespoons butter or margarine
1/4 teaspoon garlic powder
1 can (5 oz) tuna in water, drained
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1 cup cherry tomatoes, halved
1 tablespoon lemon juice
2 tablespoons grated Parmesan cheese

Steps:

  • In 12-inch skillet, stir together uncooked pasta and sauce mix from Tuna Helper box, water, milk, butter and garlic powder. Heat to boiling over medium heat, stirring occasionally. Stir in tuna, spinach and tomatoes.
  • Reduce heat to medium-low; cover and cook 13 to 15 minutes, stirring occasionally, until pasta is tender. Stir in lemon juice; sprinkle with cheese.

Nutrition Facts : Calories 420, Carbohydrate 50 g, Cholesterol 40 mg, Fat 2, Fiber 4 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 10 g, TransFat 1 1/2 g

Selena Chavez
cselena57@yahoo.com

I'm not sure what went wrong, but my dish turned out really watery. I think I might have added too much milk.


Jack Garven
jack.garven14@hotmail.com

Meh.


Numan Umar
n_umar@hotmail.fr

This dish was a bit too bland for my taste. I think it could have used more seasoning.


Jeffery Green
g@hotmail.com

I followed the recipe exactly, but my dish didn't turn out as good as I expected. I think I might have overcooked the tuna.


MD SAGOR ALLI
alli-m96@yahoo.com

I would highly recommend this recipe to anyone who loves tuna.


Jackson Lekishon
lj93@hotmail.com

This is the best tuna florentine I've ever had. The recipe is easy to follow and the results are amazing.


sehan sehan
s_sehan@gmail.com

Yum!


baine ashraf
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite tuna dishes.


Nain Baba
n-baba@hotmail.com

This recipe is a keeper! I'll definitely be making it again.


Traditional Village
villagetraditional10@yahoo.com

I'm not a big fan of tuna, but this dish changed my mind. The tuna was cooked perfectly and the sauce was divine.


Chuck Berry
chuckberry@yahoo.com

I made this dish for my family last night and they loved it! Everyone went back for seconds.


Laura Sotelo
sotelo.laura62@gmail.com

This tuna florentine is absolutely delicious! The flavors of the tuna, spinach, and cheese blend together perfectly. I followed the recipe exactly and it turned out great.