TUNA FLORENTINE
My mom used to make individual portions and bake them in scallop shells. Great memories!
Provided by Susan Whitley
Categories Fish
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Thaw and drain spinach squeezing out excess water. Spread spinach evenly in a greased 2 quart casserole. Sprinkle onions and tuna over spinach.
- 3. Mix soup and sour cream together and pour over ingredients in casserole.
- 4. Mix bread crumbs with melted butter and sprinkle over top of casserole along with parmesan cheese.
- 5. Bake at 350 degrees or until golden and bubbly.
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Samuel Osagumwenro
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover tuna and it's always delicious.
Ramadan Abdurahim
[email protected]This is one of my favorite tuna recipes. It's easy to make and the flavor is amazing. I highly recommend it.
Randa almohammed
[email protected]I made this recipe for my family last night and it was a huge success. The tuna was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Sudais Manzi
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I've made it several times and it's always a hit.
Hehehs Kgktbaaiakdd
[email protected]I was looking for a new tuna recipe and this one caught my eye. I'm so glad I tried it! It was so easy to make and the flavor was amazing. I will definitely be making this again.
Pevi The Super Amazing Great Man
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Adrew Jennings
[email protected]This recipe was delicious! I made it for my family last night and they loved it. The tuna was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.