My family was not fond of tuna casseroles until I found this recipe. Not sure where it came from, but I've been making it for years. I think it's the cheese!
Provided by RedhairMac
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions (I find that 12 minutes is perfect, especially when using them in a casserole where there will be additional cooking).
- While the noodles are cooking, heat butter in medium frying pan and cook onions until tender but not brown.
- (Butter gives the recipe more taste but a non-stick spray can be used in place of butter. I don't recommend margarine- it doesn't melt properly.).
- Add soup, milk and cheese; heat and stir.
- Add tuna, mushrooms, olives, parsley and lemon juice.
- Stir well and heat through.
- Stir 1/2 of the cooked noodles into the tuna mixture. Mix well. Add more or all of the noodles as desired (the more noodles, the thicker the casserole consistency).
- Pour mixture into 2 qt casserole dish.
- (If doubling the recipe, use a 9"x13" pan.).
- Sprinkle top with remaining Parmesan cheese and the paprika.
- Bake at 350 degrees for 30 minutes.
- (Watch that noodles don't burn-- may need to cook only 20 minutes depending on your oven).
- Before removing from oven, sprinkle top with onion rings and bake an additional 5 minutes.
- Watch that the onion rings don't burn.
Nutrition Facts : Calories 564.3, Fat 16.1, SaturatedFat 5.9, Cholesterol 110.8, Sodium 919.2, Carbohydrate 73.7, Fiber 3.6, Sugar 3.8, Protein 30.7
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Irene Gilmour
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover tuna.
Khan Khanzada
[email protected]I'm not a fan of tuna, but I actually liked this casserole. The vegetables and cheese helped to balance out the flavor of the tuna.
Itz Hyperr
[email protected]This casserole was a bit too salty for my taste. I think I'll use less salt next time.
Lynn Brinson
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was delicious and my kids loved it.
anna harper
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for my family, friends, and even for potlucks.
Candace Worrell
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Haseena Raheel
[email protected]This was a great recipe! I used gluten-free pasta and it turned out perfect. My whole family loved it.
Liza Kha
[email protected]I've tried many tuna casserole recipes over the years, but this one is by far the best. It's creamy, cheesy, and packed with flavor. I highly recommend it!
Zahra Zazai
[email protected]This casserole was easy to make and tasted great. I would definitely make it again.
Mohamed Azazy
[email protected]I'm not a huge fan of tuna casserole, but this recipe was actually pretty good. The vegetables and cheese added a lot of flavor.
Aslam Mughal
[email protected]I made this for dinner last night and my family loved it! They said it was the best tuna casserole they'd ever had.
Jordin Stephen
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning or maybe some fresh herbs.
Dk J
[email protected]I've made this tuna casserole several times and it's always delicious. The combination of tuna, noodles, and vegetables is perfect. I usually add a little extra cheese on top for a cheesy crust.
Lacie Matthias
[email protected]This tuna casserole is a family favorite! It's easy to make and always a hit. I love that I can use canned tuna, which makes it a great budget-friendly meal.