TUNA ITALIANO CASSEROLE

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Tuna Italiano Casserole image

My family was not fond of tuna casseroles until I found this recipe. Not sure where it came from, but I've been making it for years. I think it's the cheese!

Provided by RedhairMac

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 -2 tablespoon butter (optional)
1/2 cup chopped onion (frozen ones are fine)
1 (10 1/2 ounce) can cream of mushroom soup
1 (6 ounce) can evaporated milk
1/3 cup shredded parmesan cheese
1 (6 1/2 ounce) can albacore tuna, drained
1 (3 ounce) can sliced mushrooms (optional)
1/4 cup chopped ripe black olives
2 tablespoons parsley (to taste)
2 teaspoons lemon juice
1 teaspoon paprika (to taste)
12 -16 ounces extra wide egg noodles, cooked & drained (or any kind of pasta)
French fried onion rings (another option is to use crushed potato chips)

Steps:

  • Cook noodles according to package directions (I find that 12 minutes is perfect, especially when using them in a casserole where there will be additional cooking).
  • While the noodles are cooking, heat butter in medium frying pan and cook onions until tender but not brown.
  • (Butter gives the recipe more taste but a non-stick spray can be used in place of butter. I don't recommend margarine- it doesn't melt properly.).
  • Add soup, milk and cheese; heat and stir.
  • Add tuna, mushrooms, olives, parsley and lemon juice.
  • Stir well and heat through.
  • Stir 1/2 of the cooked noodles into the tuna mixture. Mix well. Add more or all of the noodles as desired (the more noodles, the thicker the casserole consistency).
  • Pour mixture into 2 qt casserole dish.
  • (If doubling the recipe, use a 9"x13" pan.).
  • Sprinkle top with remaining Parmesan cheese and the paprika.
  • Bake at 350 degrees for 30 minutes.
  • (Watch that noodles don't burn-- may need to cook only 20 minutes depending on your oven).
  • Before removing from oven, sprinkle top with onion rings and bake an additional 5 minutes.
  • Watch that the onion rings don't burn.

Nutrition Facts : Calories 564.3, Fat 16.1, SaturatedFat 5.9, Cholesterol 110.8, Sodium 919.2, Carbohydrate 73.7, Fiber 3.6, Sugar 3.8, Protein 30.7

Irene Gilmour
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This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover tuna.


Khan Khanzada
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I'm not a fan of tuna, but I actually liked this casserole. The vegetables and cheese helped to balance out the flavor of the tuna.


Itz Hyperr
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This casserole was a bit too salty for my taste. I think I'll use less salt next time.


Lynn Brinson
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I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was delicious and my kids loved it.


anna harper
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This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for my family, friends, and even for potlucks.


Candace Worrell
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I made this casserole for a potluck and it was a hit! Everyone loved it and asked for the recipe.


Haseena Raheel
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This was a great recipe! I used gluten-free pasta and it turned out perfect. My whole family loved it.


Liza Kha
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I've tried many tuna casserole recipes over the years, but this one is by far the best. It's creamy, cheesy, and packed with flavor. I highly recommend it!


Zahra Zazai
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This casserole was easy to make and tasted great. I would definitely make it again.


Mohamed Azazy
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I'm not a huge fan of tuna casserole, but this recipe was actually pretty good. The vegetables and cheese added a lot of flavor.


Aslam Mughal
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I made this for dinner last night and my family loved it! They said it was the best tuna casserole they'd ever had.


Jordin Stephen
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This casserole was a bit bland for my taste. I think it needed more seasoning or maybe some fresh herbs.


Dk J
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I've made this tuna casserole several times and it's always delicious. The combination of tuna, noodles, and vegetables is perfect. I usually add a little extra cheese on top for a cheesy crust.


Lacie Matthias
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This tuna casserole is a family favorite! It's easy to make and always a hit. I love that I can use canned tuna, which makes it a great budget-friendly meal.


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