TUNA LASAGNA CASSEROLE
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the lasagna, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 8 to 9 minutes. Drain well in a colander set in the sink.
- Melt the butter in a saucepan over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the chicken broth and 1/2 of the milk, into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Stir in the remaining milk and 1/2 of the minced garlic.
- Place soda crackers in a resealable plastic bag. Finely crush the crackers, then add the Italian seasoning. Combine tuna, mixed vegetables, egg white, salt, 1/2 cup of Cheddar cheese, 1/4 cup of the cracker crumbs, 1/2 cup of the flour mixture, and the remaining minced garlic in a large bowl.
- Spread a thin layer of the white sauce onto the prepared baking dish, followed by a layer of lasagna noodles. Spread about 1/3 of the tuna mixture over the noodles. Repeat the noodle and tuna layering three more times, topping with the remaining flour mixture. Sprinkle the pepper evenly on top of the casserole. Cover with aluminum foil.
- Bake in the preheated oven for 35 minutes. Remove from the oven and top with 1/2 cup of Cheddar cheese and the remaining cracker crumbs. Change the oven setting to broil and return the casserole to the oven. Broil until lightly brown, 2 to 3 minutes.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 24 g, Cholesterol 23.7 mg, Fat 5.7 g, Fiber 1.5 g, Protein 15.5 g, SaturatedFat 3.1 g, Sodium 221.5 mg, Sugar 1.9 g
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Md Maqsood
[email protected]This casserole is a great way to use up leftover tuna. It's also a great dish to make for a potluck or a party.
Joelomg112
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The cheese and pasta made it really creamy and delicious.
Tabeer Ahmed
[email protected]This casserole is a great comfort food dish. It's perfect for a cold night or a rainy day.
Aniq Sheikh
[email protected]I added some chopped broccoli and carrots to this casserole and it was delicious! It's a great way to get your kids to eat their vegetables.
Hassan Jamal
[email protected]This casserole is a great way to use up leftover tuna. It's also a great dish to make for a potluck or a party.
Kimberly Valero
[email protected]I'm not a fan of tuna, but this casserole was surprisingly good. The cheese and pasta really helped to balance out the flavor of the tuna.
zak lee
[email protected]This casserole is a great make-ahead meal. I made it on a Sunday and it lasted me all week for lunch.
Ghani Rahman
[email protected]I made this casserole for my family and they all loved it! It's a great comfort food dish that's perfect for a cold night.
Dinuka Akash
[email protected]This casserole is a great way to use up leftover pasta. I also added some chopped vegetables to it and it was a delicious and healthy meal.
veronica Romero
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The cheese and pasta made it really creamy and delicious.
vilkku 00
[email protected]This casserole is a great way to get your kids to eat fish. They'll love the cheesy pasta and the tuna is hidden inside.
Yaseen Khaksar
[email protected]I love that this casserole is made with whole wheat pasta. It makes it a healthier dish.
Eunique Kimber
[email protected]This casserole is perfect for a potluck or a party. It's easy to make ahead of time and it reheats well.
Garry Grana
[email protected]I added some chopped broccoli to this casserole and it was delicious!
Musisi Ibrahims
[email protected]This casserole is a great way to use up leftover tuna. It's also a great dish to make for a weeknight meal.
Tracey-Ann Phillips
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Bryan Carroll
[email protected]This is my new favorite tuna casserole recipe. It's so easy to make and it always turns out perfect.
bob drade ug
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Lyric McNeil
[email protected]This tuna lasagna casserole was a hit with my family! The combination of tuna, cheese, and pasta was perfect, and the casserole was easy to make.