You'll crave this salad once you try it, this also works well with chicken in place of the tuna, please do not omit the sweet pickles they *make* this salad! adjust all amounts to suit taste, plan ahead this needs to chill before serving, cooking time is chilling time
Provided by Kittencalrecipezazz
Categories Tuna
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cook macaroni in a large pot of boiling salted water until just tender; drain then rinse well under cold water; place in a bowl then toss with 1 tablespoon oil to prevent sticking.
- Add in tuna, onion, bell pepper, celery and sweet pickles; toss to combine.
- In a bowl mix together mayonnaise with sour cream, sweet relish (if using) garlic powder, yellow mustard (start with 1 tablespoon mustard) and seasoned salt; add to the macaroni mixture; mix well to combine.
- Season with black pepper to taste.
- Arrange the cooked egg wedges around the inside of the bowl, then dust the top of the salad and eggs lightly with paprika.
- Cover and chill at least 3 hours before serving (the longer chilling time the better!).
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cismaan cali
[email protected]I was disappointed with this recipe. The dressing was too bland and the macaroni was overcooked. I won't be making this again.
Hunii Games
[email protected]This recipe is a great starting point, but I like to jazz it up a bit. I add a tablespoon of Dijon mustard and a few chopped pickles to the dressing. I also use a mix of tuna and salmon for a more flavorful salad.
Anika Worthington
[email protected]I've made this salad several times now and it's always a crowd-pleaser. I like to add a little bit of chopped celery and red onion for extra crunch. Thanks for sharing this great recipe!
MDawoodkhan
[email protected]Yum!
Audrey Elikem
[email protected]This tuna macaroni salad recipe was a hit at my last potluck! Everyone loved the creamy, tangy dressing and the combination of tuna, macaroni, and vegetables. I especially appreciated how easy it was to make - I had it ready in under 30 minutes. Defi