Adapted from an issue of BBC Good Food 06 - very quick and kid friendly ! I use reduced fat mayonnaise and I use cooked onions.
Provided by katew
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 220 C.
- Place wedges in single layer on baking sheet.
- Bake for 15 minutes.
- Meanwhile mix mayo, cheese and tuna together.
- Place wedges into heatproof serving dish.
- Spoon over tuna mixture.
- Put back into the oven for 15 minutes till bubbling.
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Mutshidzi Mashau
[email protected]I loved these tuna melt potato wedges! The potato wedges were crispy and the tuna melt filling was creamy and flavorful. I served these with a side of ranch dressing and it was the perfect meal.
SAS GMAER
[email protected]These tuna melt potato wedges were easy to make and turned out great! The potato wedges were crispy and the tuna melt filling was creamy and flavorful. I would definitely make these again.
STHEMBILE BULOSE
[email protected]These tuna melt potato wedges were a little bit too greasy for my taste, but they were still good. The potato wedges were crispy and the tuna melt filling was flavorful. I would probably make these again, but I would use less butter next time.
Hamza Shinwari
[email protected]I'm not a big fan of tuna, but these tuna melt potato wedges were actually really good! The potato wedges were crispy and the tuna melt filling was flavorful. I would definitely make these again.
Michael Christ
[email protected]These tuna melt potato wedges were a hit with my family! They're easy to make and so delicious. The potato wedges are crispy and the tuna melt filling is creamy and flavorful. I will definitely be making these again.
Pakistan Time
[email protected]I loved these tuna melt potato wedges! The potato wedges were crispy and the tuna melt filling was creamy and flavorful. I served these with a side of ranch dressing and it was the perfect meal.
Shakir Mhar
[email protected]These tuna melt potato wedges were easy to make and turned out great! The potato wedges were crispy and the tuna melt filling was creamy and flavorful. I would definitely make these again.
aland karwan
[email protected]These tuna melt potato wedges were a little bit too greasy for my taste, but they were still good. The potato wedges were crispy and the tuna melt filling was flavorful. I would probably make these again, but I would use less butter next time.
kenneth munyer
[email protected]I'm not a big fan of tuna salad, but these tuna melt potato wedges were actually really good! The potato wedges were crispy and the tuna melt filling was flavorful. I would definitely make these again.
Sahadat Khan
[email protected]These are the best tuna melt potato wedges I've ever had! The potato wedges were crispy and the tuna melt filling was creamy and flavorful. I will definitely be making these again and again.
Shapson Gson
[email protected]I made these tuna melt potato wedges for my family and they loved them! The wedges were crispy and the tuna melt filling was creamy and flavorful. I will definitely be making these again.
Marjana Lamia
[email protected]*5 stars!* These tuna melt potato wedges are the perfect combination of crispy and cheesy. The tuna salad filling is flavorful and creamy, and the potato wedges are perfectly crispy. I served these with a side of ranch dressing and it was the perfect
Gam Vin
[email protected]These tuna melt potato wedges were easy to make and so delicious. The wedges were perfectly crispy and the tuna melt filling was creamy and flavorful. I used a sharp cheddar cheese and it was the perfect touch. Will definitely be making these again!
Mer Col
[email protected]Followed the recipe exactly and they turned out amazing! The potato wedges were crispy and the tuna melt filling was gooey and flavorful. Will be making these again for sure.
Cecil Neff
[email protected]Tuna melt potato wedges were a hit with the family! The combination of tuna, cheese, and potato was perfect, and the wedges were crispy on the outside and soft and fluffy on the inside. Will definitely be making these again.