TUNA MELTS WITH HORSERADISH MAYONNAISE
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Position a rack in the upper third of the oven and preheat to 475 degrees F. Combine 4 tablespoons mayonnaise, the tuna, celery, scallions, parsley and vinegar in a large bowl and mix well. Season with salt and pepper.
- Combine the remaining 2 tablespoons mayonnaise with the mustard and horseradish in a small bowl; spread on the bread slices and arrange on a baking sheet. Mound the tuna mixture on top and pat it into an even layer. Top each with 1 cheese slice, tearing it as needed to cover the tuna mixture.
- Season the tomato slices with salt; place 2 slices on top of each sandwich, then top each with another cheese slice. Bake until the cheese melts, 5 to 7 minutes. Serve with dill pickles if using.
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Mariana R
[email protected]I'm not usually a fan of tuna melts, but this recipe changed my mind. The horseradish mayonnaise added a delicious flavor that I loved.
patricia towett
[email protected]These tuna melts are the perfect comfort food. They're easy to make and always hit the spot.
Michelle Virden
[email protected]I've never had a tuna melt before, but this recipe was a great introduction. The horseradish mayonnaise was a nice touch.
SP Malik
[email protected]The tuna melts were delicious! The horseradish mayonnaise was the perfect addition. I'll definitely be making these again soon.
Muhammad Kosar
[email protected]These tuna melts were a bit bland for my taste. I think I'll add some extra seasoning next time.
Malik Inam
[email protected]I'm not a big fan of tuna melts, but I decided to try this recipe anyway. I was pleasantly surprised! The horseradish mayonnaise really made the dish.
Johurul Islam Joy
[email protected]The tuna melts were easy to make and very satisfying. The horseradish mayonnaise gave them a nice kick. I'll definitely be making these again.
tonny baraka
[email protected]These tuna melts were delicious! I especially loved the horseradish mayonnaise. It added a nice zing to the sandwich.
Eddie Ray Staggs
[email protected]The tuna melts were good, but I found the horseradish mayonnaise to be a bit too overpowering. Next time I'll use less of it.
khizar Raees
[email protected]I followed the recipe exactly and the tuna melts turned out perfectly. The horseradish mayonnaise was the perfect complement to the tuna.
Prince Nahid
[email protected]The tuna melts were easy to make and very tasty. I used a whole wheat bread which made them a bit healthier.
Irene Agayi
[email protected]These tuna melts were a hit with my family! The horseradish mayonnaise gave them a nice kick. Will definitely be making these again.
Fathima Raashidha
[email protected]Fantastic recipe! The horseradish mayonnaise added a delicious tang to the tuna melts. I also added some chopped celery and onion for extra flavor.