TUNA MINI MELTS WITH ROSEMARY
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Mash tuna with finely chopped shallot, rosemary and black pepper. Quarter the sliced cheese. Build mini sammies of bread, cheese, tuna, cheese, bread. Melt butter in skillet over medium heat. Grill sandwiches on both sides until golden. Remove from skillet and serve.;
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Nelson Khumalo (Mbulazi)
[email protected]Yum!
Pawan Raja
[email protected]These are the best tuna melts I've ever had. I will definitely be making them again.
Fozekabeer
[email protected]Love these tuna melts! They are so easy to make and they are always a hit.
Jonathan Bothwell
[email protected]Delicious! The rosemary really makes these tuna melts special.
PREM Don
[email protected]Easy to make and very tasty. I used a whole wheat bread and it was perfect.
Ricch Govana
[email protected]So good! I loved the crispy bread and the cheesy filling. Will definitely make again.
Alexandre Orelien
[email protected]These tuna melts are amazing! The rosemary adds a really nice flavor. I will definitely be making these again.
Nazmul Hasan Sayem
[email protected]I've made these tuna melts several times and they are always a hit. They are so easy to make and they are always delicious. I highly recommend them.
Fariya Fari
[email protected]These tuna melts are the perfect comfort food. They are cheesy, gooey, and so satisfying. I love to make them on a cold night.
TransCactus
[email protected]I made these tuna melts for a party and they were a big success. Everyone loved them! They are so easy to make and they are always a crowd-pleaser.
Sabina Kgobe
[email protected]The tuna melts were a hit with my family! They loved the cheesy, flavorful filling and the crispy bread. I will definitely be making these again.
Slow Speed
[email protected]These tuna melts are a delicious and easy lunch or dinner option. I loved the combination of tuna, cheese, and rosemary. They were also really quick to make, which is always a plus.