SAM CHOY'S HIBACHI MISO CHICKEN WITH PEANUT BUTTER

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SAM CHOY'S HIBACHI MISO CHICKEN WITH PEANUT BUTTER image

Categories     Chicken

Number Of Ingredients 9

5 pounds boneless skinless thighs
Marinade:
½ cup miso
½ cup smooth peanut butter
½ cup soy sauce
½ cup sugar
½ cup beer
2 tablespoons minced fresh ginger
1 tablespoon minced garlic

Steps:

  • Combine marinade ingredients and marinate chicken overnight in refrigerator. Grill over charcoal.

My Cosplxymania666
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This dish is a perfect example of how simple ingredients can come together to create something truly special.


assad Asdsa
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The chicken was a bit dry, but the sauce was delicious. I'll try it again with some adjustments.


Rasel, khan Ali
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always a hit with my family.


Linda Kamathi
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I love the combination of flavors in this dish. The miso and peanut butter go so well together.


Lindelwa Ndzimandze
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This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and juicy, and the sauce is incredible.


Doctor Sajjad Ahmad
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I followed the recipe exactly and the chicken turned out perfectly. The sauce was a bit too salty for my taste, but that's easily fixed by adding less soy sauce.


Attila Buzasi
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I was a bit skeptical about the peanut butter in the sauce, but it really works. The chicken was moist and flavorful, and the sauce was the perfect complement.


Anyamele Amarachi
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This dish is a great way to enjoy chicken in a new and exciting way. The miso-peanut butter sauce is unique and delicious.


Merciey Jaene Kuyeri
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I've been a fan of Sam Choy's cooking for years, and this recipe did not disappoint. The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.


TROY REYNOLDS
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This Sam Choy's Hibachi Miso Chicken with Peanut Butter was an absolute delight! The chicken was tender and juicy, and the miso-peanut butter sauce was incredibly flavorful. I served it with steamed jasmine rice and a side of stir-fried vegetables, a