Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
- Stir noodles, tuna, black olives, and cream of mushroom soup together in the bottom of a casserole dish. Add 2/3 cup Cheddar cheese, hot pepper sauce, and black pepper to the noodle mixture; mix. Gently fold asparagus into the noodle mixture. Sprinkle remaining Cheddar cheese over the dish.
- Bake in preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 566.1 calories, Carbohydrate 41 g, Cholesterol 123.4 mg, Fat 24.4 g, Fiber 3.6 g, Protein 44.8 g, SaturatedFat 13.2 g, Sodium 1134.4 mg, Sugar 2.3 g
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Sinette Omran
[email protected]This casserole was easy to make and very tasty. I used fresh asparagus from my garden and it was perfect. The tuna and noodles added a great texture and flavor to the dish. I will definitely be making this again!
Wesley Murray
[email protected]This was a great way to use up leftover tuna. The asparagus and noodles added a lot of flavor and texture. I would definitely recommend this recipe.
Promise Chinaza
[email protected]This casserole was delicious! The tuna and asparagus were a great combination. I will definitely be making this again.
Hikko jame Addis Abba
[email protected]This was a great recipe! I used canned tuna and it turned out great. The asparagus added a nice touch of freshness. I would definitely recommend this recipe to others.
Reyking King
[email protected]This tuna noodle asparagus casserole was a hit with my family! It was easy to make and the perfect comfort food for a cold night. I used fresh asparagus from my garden and it was so delicious. The tuna and noodles added a great texture and flavor to