TUNA NOODLE CASSEROLE - NO CANNED SOUP!
Make and share this Tuna Noodle Casserole - No Canned Soup! recipe from Food.com.
Provided by mimithomas1
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Cook noodles as directed, then drain.
- Return noodles to the cooking pot with well-drained tuna, frozen peas (I place them in a bowl of water then drain them to thaw some), sour cream, ricotta, salt, and pepper.
- Pour into ungreased 2-quart casserole dish.
- Mix bread crumbs, parmesan and melted butter; sprinkle over casserole.
- Bake uncovered 35-40 minutes.
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Huraira Majed
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The sauce was creamy and flavorful and the noodles were cooked perfectly.
Rj Habib
[email protected]This tuna noodle casserole is a great way to get your kids to eat their vegetables.
TheMarvelHero
[email protected]I love that this tuna noodle casserole is made with fresh ingredients. It makes a big difference in the flavor.
sam ohis
[email protected]This tuna noodle casserole is a classic comfort food. It's warm, hearty, and satisfying.
Jose Hammond
[email protected]I've tried many tuna noodle casserole recipes, but this one is by far the best.
Enotale Grim
[email protected]This is my new favorite tuna noodle casserole recipe. It's so easy to make and the results are amazing.
Afghan Friendship
[email protected]I made this tuna noodle casserole for my potluck and it was a hit. Everyone loved it!
Amogelang Joseph
[email protected]This tuna noodle casserole is perfect for a weeknight meal. It's quick and easy to make and the whole family will love it.
Deandre Williams
[email protected]I'm a picky eater, but I really enjoyed this tuna noodle casserole. It's not too fishy and the sauce is creamy and flavorful.
Jesse Palos
[email protected]This tuna noodle casserole is a great way to use up leftover tuna. It's also a budget-friendly meal.
Reid Telford
[email protected]I love that this tuna noodle casserole is made without canned soup. It's so much healthier and still tastes delicious.
Uujg Ghugtt
[email protected]This is the best tuna noodle casserole I've ever had. The recipe is easy to follow and the results are amazing.
Cynthia Connors
[email protected]I've made this tuna noodle casserole several times and it always turns out great. It's a family favorite.
Masoud Kigura
[email protected]This tuna noodle casserole is comfort food at its best. It's warm, hearty, and satisfying.
Poetic Notes
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The sauce was creamy and flavorful and the noodles were cooked perfectly.
Rajar Sahab
[email protected]I made this tuna noodle casserole for a potluck and it was a huge success. Everyone raved about how good it was.
Safa Hshshs
[email protected]This is my new go-to recipe for tuna noodle casserole. It's so much better than the kind made with canned soup.
Rahul Mehta
[email protected]I was pleasantly surprised by how easy this tuna noodle casserole was to make. It came together in no time and the results were delicious.
Tom Mekier
[email protected]This tuna noodle casserole was a hit with my family! They loved the creamy sauce and the tender noodles. I will definitely be making this again.