TUNA, PICKLE, AND CHOPPED-VEGETABLE PITA SANDWICHES
Categories Sandwich Fruit Vegetable No-Cook Picnic Low Fat Quick & Easy Yogurt Lunch Mayonnaise Apple Tuna Summer Healthy Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Mix first 4 ingredients in small bowl. Season tuna mixture with salt and pepper.
- Mix bell pepper, onion, and apple in medium bowl. Add half of vegetable mixture to tuna mixture and stir to blend. Add vinegar to remaining vegetable mixture; toss to combine. Season vegetable mixture to taste with salt and pepper.
- Place 1/4 cup lettuce in each pita half. Spoon 1/8 of tuna mixture, then 1/8 of vegetable mixture into each pita half. Place 2 pita halves on each of 4 plates and serve.
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Ofoegbu Okechukwu
[email protected]I'm always looking for new and easy lunch recipes, and these sandwiches fit the bill perfectly. They're quick to make and they're packed with flavor.
Norm Rousseau
[email protected]These sandwiches are delicious and they're so easy to make. I'll definitely be making them again.
Sylvester Kitchen
[email protected]I love these sandwiches! They're so easy to make and they're always a crowd-pleaser.
Ramesh Oli
[email protected]These sandwiches are the perfect summer lunch. They're light and refreshing, and they're packed with flavor.
Muhammad Hanzala Khan
[email protected]I made these sandwiches for my family and they were a hit! Everyone loved them.
Amna Arfa
[email protected]These sandwiches are so easy to make and they're so delicious. I love that I can customize them with my favorite toppings.
Shamon
[email protected]I'm not a huge fan of tuna, but I really enjoyed these sandwiches. The pickle and vegetables really balance out the flavor of the tuna.
precious murray
[email protected]These sandwiches are a great way to use up leftover tuna. They're also a great way to get your kids to eat their vegetables.
Johnson Ruth
[email protected]I made these sandwiches for my friends and they loved them! They're so easy to make and they're perfect for a quick lunch or dinner.
Hayat Tajak
[email protected]These sandwiches are so good! I love the combination of tuna pickle and chopped vegetables. The pita bread is the perfect vessel for all of the delicious ingredients.
Muhammad Shaukat
[email protected]I was looking for a new lunch recipe and these sandwiches fit the bill perfectly. They are easy to make and packed with flavor. I will definitely be making them again.
Mohammed Sheriff
[email protected]The sandwiches were delicious, but I made a few modifications. I used a different kind of bread, and I added some avocado and sprouts. They were a hit with my family!
Kojo Boakye
[email protected]I followed the recipe exactly and the sandwiches turned out great! The tuna pickle was the perfect balance of tangy and savory, and the vegetables added a nice crunch. I will definitely be making these again.
Sila Akter
[email protected]These tuna pickle and chopped vegetable pita sandwiches are now a staple in my lunch rotation. They're quick to make, portable, and packed with flavor. I love that I can customize them with my favorite vegetables and toppings.
Asraful Alom
[email protected]I was pleasantly surprised by how easy these sandwiches were to make. I had everything I needed on hand, and the prep work was minimal. Plus, the sandwiches are so versatile - you can add or remove ingredients to suit your taste.
Sohel's Tutorial
[email protected]These pita sandwiches were a delightful burst of flavors and textures! The tangy tuna pickle and the crunchy vegetables complemented each other perfectly, and the pita bread added a soft and chewy base. I especially loved the addition of the fresh he