TUNA PIE
This is a change from the traditional tuna casserole. The cheese-flavored crust is similar in texture to a graham cracker crust, perhaps a bit firmer, with a slightly crunchy crumb topping, and the tuna filling is somewhat like a quiche flavored with sour cream and dill. I got the recipe from an old Penzey's catalogue. See the bottom of the recipe for a suggestion on making a smaller pie for less servings.
Provided by Charmed
Categories Tuna
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- Butter a 10" deep dish pie pan (or spray well with non-stick spray).
- In a medium bowl, combine flour, 1 cup cheese, salt and paprika.
- Cut the butter into chunks and mix or rub with your fingers into the flour mixture until coarse crumbs are formed.
- Reserve 1 cup of the mixture and press the rest into the bottom and up the sides of the prepared pie pan.
- Arrange the drained tuna on the crust.
- Beat the eggs with a mixture until light and fluffy.
- Stir in the sour cream, the remaining 1/2 cup cheese, the mayonnaise, bell pepper, onion, and dill weed.
- Pour the mixture over the tuna and sprinkle with the reserved crumb mixture.
- Bake for 35 to 40 minutes.
- Let stand 15 minutes before cutting and serving.
- Note: I have made this recipe in a 8" pie pan using 2/3 of the recipe ingredients for fewer servings, with excellent results.
Nutrition Facts : Calories 456.1, Fat 31.2, SaturatedFat 17, Cholesterol 162.8, Sodium 615.3, Carbohydrate 22.4, Fiber 0.9, Sugar 1.3, Protein 21.2
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Pabitra Das
[email protected]This tuna pie is the perfect way to use up leftover tuna. It's also a great meal to make ahead of time.
yomna abdelrahman
[email protected]I love that this tuna pie can be made with different types of fish. I've tried it with salmon, tilapia, and cod, and they all work great.
Raj Kishor
[email protected]This tuna pie is the perfect meal for a potluck or picnic.
GHINA GHANIYA GG
[email protected]I've been making this tuna pie for years, and it's always a hit with my family and friends.
Rana Hehz
[email protected]This tuna pie is a great way to get kids to eat their vegetables. I add chopped carrots and celery to the filling, and my kids love it.
Anwar Kharal
[email protected]I made this tuna pie for a party and it was a huge hit. Everyone raved about it.
Ashok Bhat
[email protected]This tuna pie is the perfect comfort food for a cold winter day.
Rafeeq Chacha
[email protected]I love that this tuna pie can be made with different types of cheese. I've tried it with cheddar, mozzarella, and Parmesan, and they all work great.
God Know
[email protected]This tuna pie is a great way to use up leftover tuna. It's also a great meal to make ahead of time.
Pieter Jansen
[email protected]I've been making this tuna pie for years, and it's always a favorite. It's the perfect combination of creamy, cheesy, and flaky.
Mohsin Ijaz
[email protected]This tuna pie is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Lucky Uti
[email protected]I made this tuna pie for a potluck and it was a huge success. Everyone loved it.
Jugno Rangpuri
[email protected]This tuna pie is a great way to get kids to eat fish. My kids love it!
egeakan
[email protected]I love that this tuna pie can be made with ingredients I usually have on hand. It's a great way to use up leftover tuna.
Sin Nombre
[email protected]This tuna pie is the perfect comfort food. It's creamy, cheesy, and oh-so-satisfying.
Paul Odhiambo Ooko
[email protected]I was surprised at how easy this tuna pie was to make. I'm not a great cook, but this recipe was easy to follow and the pie turned out delicious.
Aniah Tamang
[email protected]I've made this tuna pie twice now, and it's always a crowd-pleaser. It's easy to make and always turns out great.
Sara Loyola
[email protected]This tuna pie was a hit! The filling was creamy and flavorful, and the crust was perfectly golden brown. I will definitely be making this again.