TUNA PITA POCKETS
This comes from a local supermarket flyer and sounds so good. I hope to try it soon. Choose water packed tuna and low fat mayo for a heathy treat.
Provided by Michelle Dominic
Categories Lunch/Snacks
Time 5m
Yield 1/2 pitas, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl combine tuna, mayo, apple, carrot and lemon juice.
- Fill each pita half with alfalfa sprouts or lettuce and 1/4 of the tuna mixture.
Nutrition Facts : Calories 224.1, Fat 7.7, SaturatedFat 1.3, Cholesterol 23.9, Sodium 464.1, Carbohydrate 24.4, Fiber 1.4, Sugar 3.6, Protein 14.1
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David Thriller
[email protected]I will definitely be making these again!
Linda Lippett
[email protected]These tuna pita pockets are a great way to use up leftover tuna.
Mohamed M
[email protected]I love the simplicity of this recipe.
Midul Ahmed
[email protected]These are my go-to tuna pita pockets! They are always a hit.
Jan Russ
[email protected]Meh.
Opone Chukwunwike
[email protected]Not bad, but not great.
Kirabo Divine
[email protected]Easy and tasty!
Pretty Pat
[email protected]These tuna pita pockets were delicious! I would definitely make them again.
Wizzy Malay
[email protected]I was not impressed with these tuna pita pockets. The filling was dry and the pita bread was tough. I will not be making these again.
Blessed Rwizi
[email protected]These tuna pita pockets were okay. The filling was a little bland for my taste, but the pita bread was good. I think I would try a different recipe next time.
Randy Salisbury
[email protected]I love these tuna pita pockets! They are so easy to make and they are always a hit with my family and friends. I usually make them with canned tuna, but I have also used fresh tuna and it is just as good.
Sony Bonik
[email protected]These tuna pita pockets were a great way to use up some leftover tuna. They were quick and easy to make, and they were really tasty. I will definitely be making these again.
chris mcginnis
[email protected]These pita pockets were easy to make and tasted great! I used canned tuna, but I think next time I will try using fresh tuna. I also added some chopped celery and onion to the tuna salad.
Sohel Rana
[email protected]I made these tuna pita pockets for lunch today and they were delicious! The tuna salad was creamy and flavorful, and the pita bread was perfectly toasted. I will definitely be making these again.
Boridian
[email protected]These tuna pita pockets were a hit with my family! The filling was flavorful and the pita bread was soft and fluffy. I will definitely be making these again.