TUNA POCKETS
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly stir together the tuna, onion, celery, shredded Cheddar cheese, dill, and mayonnaise until well combined.
- Flatten the biscuit dough to about 1/4-inch thick, and place the 8 flattened biscuits on an ungreased baking sheet. Place about 3 tablespoons of the tuna mixture on top of each biscuit, and top each with another flattened biscuit. Pinch the edges to seal in the filling.
- Bake in the preheated oven until the filling is hot and the pockets are lightly browned, about 15 minutes. Refrigerate leftovers.
Nutrition Facts : Calories 436.1 calories, Carbohydrate 49.5 g, Cholesterol 14.1 mg, Fat 19.2 g, Fiber 0.8 g, Protein 16.2 g, SaturatedFat 4.9 g, Sodium 1183.2 mg, Sugar 8.5 g
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Elizabeth Marie
[email protected]Meh.
Aniete Mac
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Malik Wazir Ahmed
[email protected]I'm not sure what went wrong, but my pockets didn't come out very well. They were kind of dry and the filling was bland.
Jamir Ansari
[email protected]The recipe was easy to follow, but the pockets didn't turn out as golden brown as I would have liked.
Jim MorePSI
[email protected]These were a little bland for my taste. I think I'll add some more spices next time.
Matilda Marlow
[email protected]I followed the recipe exactly and they turned out great! My family loved them.
Michael Hull
[email protected]These were so easy to make and they were a big hit with my kids. I will definitely be making these again.
Zawedde Sarah
[email protected]I'm not a huge fan of tuna, but I really enjoyed these pockets. The flavors all worked together really well, and the crescent roll pockets were the perfect way to hold everything together.
Md Azizul islam
[email protected]These tuna pockets were a hit with my family! They're so easy to make and they're always a crowd-pleaser. I like to add a little bit of extra cheese to mine, and I always serve them with a side of ketchup.
LuksYT
[email protected]This tuna pocket recipe was an absolute delight! The combination of tuna, vegetables, and cheese was perfect, and the crescent roll pockets were the perfect vessel to hold it all together. I especially loved the addition of the Dijon mustard, which g