TUNA POT PIE RECIPE - (4.3/5)
Provided by รก-39535
Number Of Ingredients 7
Steps:
- 1.Preheat an oven to 350 degrees F (175 degrees C). 2.Melt the butter in a saucepan over medium heat. Add onions and cook until soft and translucent. Mix in the tuna and frozen vegetables, stirring often until the vegetables are heated through, 5 to 10 minutes. Stir in the cream of mushroom soup. Pour the tuna mixture into a 9 inch pie dish and sprinkle with shredded cheese. 3.Unroll and separate the crescent rolls. Lay each crescent roll on top of the tuna mixture with the point facing inward, the rolls may overlap slightly. 4. Bake until crescent rolls are golden brown and mixture is bubbly, 11 to 13 minutes. Let the pie sit for 5 to 10 minutes before cutting and serving.
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Omar official
[email protected]This is a great recipe! I followed it exactly, and the pot pie turned out perfect. My family loved it. I will definitely be making this again.
M Bellamy
[email protected]I made this pot pie for my family, and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Elvis molewa
[email protected]This pot pie is comfort food at its best! The creamy filling and flaky crust are the perfect combination. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Ariana Davis
[email protected]I've tried many tuna pot pie recipes, but this one is by far the best. The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again and again.
Lanaya Roads
[email protected]This recipe is easy to follow and the results are amazing! The pot pie is so creamy and flavorful. I highly recommend it.
Erick Kalisa
[email protected]I made this pot pie for a potluck, and it was a huge success! Everyone loved it. I even had people asking for the recipe.
Regina ali Mbue
[email protected]This pot pie was a hit with my kids! They loved the flaky crust and the creamy filling. I will definitely be making this again.
Princess Smith
[email protected]I'm not a big fan of tuna, but I decided to try this recipe anyway. I was pleasantly surprised! The tuna flavor is very mild, and the pot pie is really creamy and delicious.
Randy De jesus
[email protected]This is a great recipe! I followed it exactly, and the pot pie turned out perfect. My family loved it.
ASHA Zarif
[email protected]I love tuna pot pie! I've made it many times, and it always turns out delicious. The flaky crust and creamy filling are to die for.