TUNA PROVENCALE ON A BAGUETTE
I found this in a very worn and old copy of Readers Digest in a hospital waiting room. It had so many pages missing that I didn't think they would miss one more *blush*. The sandwich is wonderful but it's not a quick make.
Provided by Annacia
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix tomatoes, olives and salt in a medium bowl and let stand until juicy, about 15 minutes.
- Meanwhile, cut bread almost in half lengthwise. Open like a book, being careful not to separate bread. Pull our about 1/2 a cup of soft bread center.
- Using 1/2 TBS of oil, brush the cut sides on the bread, then spread on tomato mixture and any juices that have collected in the bowl.
- Cut onion in half through stem end, then crosswise into thin semi-circles.
- Layer onion, green pepper slices and tuna over tomato mixture.
- Whisk vinegar, garlic, anchovy paste and remaining oil together and drizzle over tuna.
- Wrap stuffed loaf tightly in plastic wrap and weigh it down with a heavy skillet and let stand at room temp till ingredients have soaked into the bread, about 30 minutes.
- Cut diagonally into 4 sandwiches.
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Ali bux Khaskheli
[email protected]This is a great recipe for a quick and easy weeknight meal.
zhod oseanbulu
[email protected]This is the perfect recipe for a summer picnic.
M0ntejo Joaquin
[email protected]The flavors in this dish are incredible! I highly recommend trying it.
Sadia Mehek
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Paulinus OBI
[email protected]This is a great recipe for a light and healthy lunch.
kanchan Rasaily
[email protected]I'm not a big fan of tuna, but this dish was surprisingly delicious! I'll definitely be making it again.
Egidio pereira
[email protected]This is a very versatile recipe. You can add or omit ingredients according to your taste.
Brian Buelow
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Armstrong OGWAL
[email protected]This is a great recipe to use up leftover tuna. It's also a great way to get your kids to eat their vegetables.
Jazaib Khan
[email protected]I love the combination of flavors in this dish. The tuna, vegetables, and herbs all come together perfectly.
Diana K Miiro
[email protected]Absolutely delicious! This is one of my favorite recipes to make for guests.
Sabawoon Khan
[email protected]This was my first time making tuna provencal, and it turned out amazing! I will definitely be making it again.
Mansur musa
[email protected]This is a great recipe for a quick and easy weeknight meal. The tuna and vegetables are cooked perfectly, and the baguette is a delicious addition.
Kazi Didar
[email protected]I love how simple this dish is to prepare, and the flavors are out of this world!
CSB BAN
[email protected]I've made this recipe several times and it never disappoints. It's so easy and quick to make, and it always turns out delicious.
Aashish Limbu
[email protected]This dish was a hit! The flavors were incredible, and the baguette was the perfect vessel for all of the delicious ingredients.