TUNA QUICHE
Number Of Ingredients 12
Steps:
- Tightly pack 2/3 cup cheese on bottom of pie shell. Mix tuna, celery, parsley, onion, and pimiento; layer on top of cheese. Mix eggs, half and half, salt and pepper and pour on top of tuna mixture. Sprinkle with 1/3 cup remaining cheddar cheese, and some parmesan cheese. Bake at 375 degrees for 40 - 50 minutes.
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Michael Godswill
[email protected]If you're looking for a delicious and easy-to-make tuna quiche recipe, this is it!
prince dominic
[email protected]I would not recommend this quiche recipe to anyone. It was a waste of time and money.
Jinam Modasiya
[email protected]This quiche was a total disaster! The crust was soggy, the filling was runny, and the whole thing was just a mess.
Rose Simones
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Dominic Scarbrough
[email protected]The crust on this quiche was a little too thick for my liking. I think I would use a different recipe for the crust next time.
Randolph Martin
[email protected]This quiche was a little bland for my taste. I think I would add some more herbs and spices next time.
Asik Raj
[email protected]I wasn't sure how I would like tuna in a quiche, but I was pleasantly surprised. It was really good!
Orca Seo
[email protected]This quiche was so easy to make, and it turned out perfectly. I'm definitely going to make it again.
Ricardo Debruyn
[email protected]I made this quiche for a brunch party, and it was a huge success. Everyone loved it!
Muneeb Ashfaq
[email protected]This is my new favorite quiche recipe! The tuna and cheese are a perfect combination, and the crust is flaky and golden brown.
Okafor Augustine
[email protected]I've made this quiche several times now, and it's always a winner. It's easy to make, and it's always delicious.
Yesyes Goodies
[email protected]This tuna quiche was a hit with my family! The flavors were perfectly balanced, and the quiche was light and fluffy. I will definitely be making this again.