TUNA SANDWICHES PROVENCAL
Provided by Melissa Roberts-Matar
Categories Sandwich Fish Tomato Vegetable No-Cook Quick & Easy Lunch Tuna Summer Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Whisk together mayonnaise, capers, mustard, anchovy paste, tomato paste, pepper, and 1 tablespoon vinegar in a bowl.
- Drain oil from tuna into a bowl and whisk in remaining 2 tablespoons vinegar. Brush insides of all roll halves generously with mixture.
- Add tuna to mayonnaise mixture and stir to combine.
- Make sandwiches with lettuce, tomato, egg, and tuna mixture on a work surface. Weight sandwiches with a heavy cutting board, large plate, or platter for about 10 minutes.
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Syonn Pettis
[email protected]I really enjoyed this sandwich. The tuna salad was flavorful and the bread was perfectly toasted.
carl greer
[email protected]This sandwich is so delicious and easy to make. I'm definitely going to be making it again.
Usman Lak
[email protected]This was the best tuna sandwich I've ever had!
Delver Jam
[email protected]I'll definitely be making this sandwich again!
Paul Mulo
[email protected]This sandwich is perfect for a quick and easy lunch.
Sabbir Ullash
[email protected]I'm not usually a fan of tuna sandwiches, but this one was really good.
David Wamai
[email protected]This sandwich was amazing! I loved the combination of flavors and textures.
Mdu Dlamini
[email protected]Meh.
joanna barnes
[email protected]This sandwich was a bit too fishy for me. I think I'll stick to my regular tuna salad recipe.
MdRejaul korim
[email protected]Not bad! The tuna salad was a bit dry for my taste, but the sandwich was still enjoyable. I'll try adding some more mayonnaise next time.
JK Jamal
[email protected]This sandwich was easy to make and packed with flavor. The tuna salad was creamy and delicious, and the bread was perfectly toasted. I'll definitely be making this again!
solomon Achusim
[email protected]I've never been a fan of tuna sandwiches, but this recipe changed my mind. The tuna was moist and flavorful, and the sauce was light and refreshing. I'll definitely be making this again!
Arko Bala
[email protected]This tuna sandwich was a delightful burst of flavors! The combination of tuna, tomatoes, capers, and olives was perfect, and the Provencal sauce added a tangy and herby touch. I'll definitely be making this again.