TUNA SPAGHETTI PIE
I'm a real pasta fan and I like fish as well, so I decided to combine the two. When my granddaughters are over, I make this dish in tart tins, so each girl can have her own pie. That works for both pint-size and senior-size appetites.-Mrs. Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 22
Steps:
- Cook spaghetti according to package directions; rinse in cold water and drain. In a large bowl, combine the spaghetti, Parmesan cheese, egg, butter, garlic, salt and pepper. Press onto the bottom and up the sides of a greased 9-in. pie plate; set aside., In a large skillet, saute onion in butter until tender. Remove from the heat. Stir in the flour and seasonings until blended. In a small bowl, beat together the milk, sour cream and egg. Stir into the onion mixture until blended. , Fold in the tuna; spoon into crust. Sprinkle half of the Parmesan over pie. Arrange tomato slices over cheese; sprinkle with remaining Parmesan. , Bake at 350° for 35-40 minutes or until crust is golden and filling is puffy. Sprinkle with parsley. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 216 calories, Fat 9g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 636mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.
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Shakib vai
[email protected]This pie is a great way to use up leftover pasta. It's also a great meal for a potluck or party.
Jibon Sarker
[email protected]I love that this recipe is all made in one pan. It makes cleanup a breeze.
Klaudja Elezi
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover tuna.
Sisipho December
[email protected]I'm always looking for new ways to use tuna and this pie is a great option. It's easy to make and it's always a crowd-pleaser.
Experts Estate
[email protected]This pie is a great way to get my kids to eat tuna. They love the cheesy, pasta filling.
Kaden Robert
[email protected]I love this recipe because it's so versatile. I've used different types of tuna, spaghetti, and cheese, and it's always turned out great.
Who Iam
[email protected]I've made this pie several times and it's always a hit. It's a great meal for a crowd and it's also easy to make ahead of time.
Devi farrington
[email protected]This is the best tuna spaghetti pie I've ever had! The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Bulcha Niya
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next party.
Chidera Ruth
[email protected]This tuna spaghetti pie is a great way to use up leftover tuna. It's also a great meal for a busy weeknight. I love that it's all made in one pan.
Kendall Martin
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The pie was easy to make and turned out beautifully. The flavors were perfect and the crust was flaky and delicious.
Bryan Cardona
[email protected]I'm not a huge fan of tuna, but this pie changed my mind. The combination of the tuna, spaghetti, and cheese was delicious. I'll definitely be making this again.
Hector Murcia
[email protected]This tuna spaghetti pie was a hit with my family! The flavors melded together perfectly and the crust was golden brown and flaky. I'll definitely be making this again.