TUNA STRATA
Number Of Ingredients 12
Steps:
- * Preparation Time: 15 minutes Storage Time: At least 4 or up to 24 hours Baking Time: 40 to 45 minutes Standing Time: 10 minutes Butter an 8 x 8 x 2-inch baking dish. Place four slices of the bread in a single layer in dish.In a small bowl, stir together tuna, cheese, green onions, celery, pimiento and salt. Spread over bread in dish. Place remaining four slices of bread on top in a single layer.In a medium bowl, beat eggs. Stir in milk until blended. Pour over bread in dish. Cover and refrigerate at least 4 or up to 24 hours.Bell: Press bread into milk mixture. Bake, uncovered, in a preheated 375° oven for 35 minutes. Sprinkle with cheese. Bake 5 to 10 minutes longer or until puffed and golden and center looks set. Let stand for 10 minutes before serving. Sprinkle with paprika.Note: Day-old bread can be used.
Nutrition Facts : Nutritional Facts Serves
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Daniele Ward
[email protected]This was a great recipe! I made it for my family and they loved it.
Muhumuza Ronald
[email protected]This was so easy to make and it was so good! I used canned tuna and it turned out great. I will definitely be making this again.
divine games
[email protected]I made this last night and it was absolutely delicious! I used a 9x13 pan and it turned out perfect. I also added a layer of sliced mushrooms and a layer of chopped green bell peppers. It was a huge hit with my family and I will definitely be making