TUNA-STUFFED MUSHROOMS
Creamy tuna tossed with Swiss cheese stuffed into button mushrooms and baked into perfection.
Provided by Jessica MacClure Dermody
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the tuna, Swiss cheese, mayonnaise, sweet relish, dried onion, onion powder, salt, and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet.
- Bake in preheated oven until the mushrooms are soft and begin to give up their juices, 20 to 25 minutes.
Nutrition Facts : Calories 69.3 calories, Carbohydrate 1.5 g, Cholesterol 13.4 mg, Fat 4.4 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 113.6 mg, Sugar 0.7 g
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Marc Bailous
[email protected]I'm definitely going to be making these mushrooms again. They're so easy to make and they're always a hit.
Del Ant
[email protected]These mushrooms are so good! I love the combination of tuna, mushrooms, and cheese.
Ifebuche F
[email protected]I've tried other tuna-stuffed mushroom recipes before, but this one is by far the best. The addition of the bread crumbs and Parmesan cheese really makes a difference.
Md Romal gemar
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The tuna filling was very flavorful and the mushrooms were cooked perfectly.
Crazy 4th
[email protected]I made these mushrooms for a potluck and they were gone in minutes! Everyone raved about them.
Richard Ackon
[email protected]These tuna-stuffed mushrooms are so easy to make and they're always a crowd-pleaser. I love that I can use canned tuna, which makes them a very affordable appetizer.
Patricia Sadler
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are always juicy and flavorful.
Sakib Wings
[email protected]I'm not a big fan of tuna, but I really enjoyed these mushrooms. The tuna was well-seasoned and the mushrooms were perfectly cooked.
marcandre lachance
[email protected]I made these tuna-stuffed mushrooms for a party last weekend and they were a huge hit! Everyone loved them.
Kakinda Franc
[email protected]Tuna-stuffed mushrooms are a delicious and easy appetizer that is perfect for any occasion. I love that they can be made ahead of time and baked just before serving.