Best 2 Tuna Stuffed Mushrooms Recipes

When it comes to quick, easy, yet elegant appetizers, tuna stuffed mushrooms are the perfect choice. With just a few ingredients, you can create a delightful dish that is sure to impress your guests. Made with a combination of tuna, mayonnaise, and seasonings, the stuffing is creamy and flavorful, perfectly complementing the earthy taste of the mushrooms. Whether you're hosting a party or simply looking for a tasty snack, tuna stuffed mushrooms are a versatile dish that can be enjoyed by all.

Here are our top 2 tried and tested recipes!

TUNA-STUFFED MUSHROOMS

Tuna-Stuffed Mushrooms image

Creamy tuna tossed with Swiss cheese stuffed into button mushrooms and baked into perfection.

Provided by Jessica MacClure Dermody

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 35m

Yield 10

Number Of Ingredients 8

Ingredients

2 (3 ounce) cans white tuna in water, drained
2 (1 ounce) slices Swiss cheese, diced
2 tablespoons mayonnaise
1 ½ teaspoons sweet pickle relish
¼ teaspoon dried minced onion
¼ teaspoon onion powder
salt and ground black pepper to taste
1 (8 ounce) package fresh white mushrooms, cleaned and stems removed

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Combine the tuna, Swiss cheese, mayonnaise, sweet relish, dried onion, onion powder, salt, and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet.
Bake in preheated oven until the mushrooms are soft and begin to give up their juices, 20 to 25 minutes.

Nutrition Facts : Calories 69.3 calories, Carbohydrate 1.5 g, Cholesterol 13.4 mg, Fat 4.4 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 113.6 mg, Sugar 0.7 g

STUFFED PORTOBELLA MUSHROOMS WITH TUNA & SWISS CHEESE

Stuffed Portobella Mushrooms With Tuna & Swiss Cheese image

Make and share this Stuffed Portobella Mushrooms With Tuna & Swiss Cheese recipe from Food.com.

Provided by English_Rose

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 large portabella mushrooms
7 ounces tuna in brine, drained
2 tablespoons mayonnaise
2 ounces swiss cheese, grated
cayenne pepper

Steps:

Top large Portobella mushrooms with a mixture of the tuna & mayonnaise. Top with the Swiss cheese and a sprinkle of cayenne pepper.
Place onto a greased baking tray and cook under a medium broiler until the cheese has melted & begins to brown.

Tips:

Choose the right mushrooms. Portobello mushrooms are the best choice for stuffing because they are large and have a meaty texture. However, you can also use other types of mushrooms, such as cremini or shiitake mushrooms.
Clean the mushrooms thoroughly. Use a damp paper towel to wipe away any dirt or debris. You can also rinse the mushrooms under cold water, but be sure to dry them thoroughly before stuffing.
Remove the stems. Use a sharp knife to remove the stems from the mushrooms. You can discard the stems or save them for another use, such as making mushroom soup.
Stuff the mushrooms. There are many different ways to stuff mushrooms. You can use a variety of fillings, such as tuna salad, crab salad, or vegetables. Get creative and experiment with different flavors!
Bake the mushrooms. Once the mushrooms are stuffed, bake them in a preheated oven until they are cooked through. The cooking time will vary depending on the size of the mushrooms and the filling. You can garnish stuffed mushrooms with fresh parsley and thyme.

Conclusion:

Tuna stuffed mushrooms are a delicious and versatile appetizer or main course. They are easy to make and can be prepared ahead of time. With a variety of fillings to choose from, there is a tuna stuffed mushroom recipe for everyone. So next time you are looking for a quick and easy meal, give tuna stuffed mushrooms a try!