TUNA STUFFED PIQUILLO PEPPERS TAPAS
This is so good! Serve with at least 2 other tapas.Cooking time is for cooking & cooling the hard boiled egg.
Provided by Pesto lover
Categories Tuna
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Drain tuna and flake with a fork.
- Mix all ingredients except peppers into tuna, lightly.
- Stuff peppers with tuna mixture.Refrigerate at least 20 minutes.
- Serve cold.
- For the egg, put egg in pot of cold water on high heat. When it comes to a boil, cover and turn off heat. Let sit 10 minutes. Peel under cold running water,.
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genesis Rex_YT
g95@gmail.comOverall, I really enjoyed these tuna stuffed piquillo peppers. They're a delicious and easy-to-make appetizer or snack.
NADEEM SIYAL
n@aol.comThese stuffed peppers are a bit time-consuming to make, but they're definitely worth the effort.
Lorine Immeldah
i69@gmail.comI'm not a big fan of tuna, but I really enjoyed these stuffed peppers. The other ingredients really balance out the flavor of the tuna.
Danny Britton
dannybritton@yahoo.comThese stuffed peppers are a great way to use up leftover tuna. They're also a healthy and delicious snack or meal.
Ahoofe Patricia15
patricia15_ahoofe@gmail.comI'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. These stuffed peppers are quick and easy to make, and they're always a hit with guests.
Ankit Khadka
ankit_k@gmail.comThese stuffed peppers are delicious! The tuna and cheese filling is creamy and flavorful, and the piquillo peppers add a nice touch of sweetness.
Jane Marenga
janemarenga@hotmail.co.ukI've never made stuffed peppers before, but this recipe made it so easy. I'll definitely be making these again.
Little Xibon
l_xibon@gmail.comThese stuffed peppers are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Irum Aman
i-aman89@hotmail.comI made these stuffed peppers for a potluck and they were a huge hit! Everyone loved them.
Lori Foussat
lori@hotmail.co.ukThe recipe was easy to follow and the stuffed peppers turned out great! I will definitely be making these again.
Ed camp
camp76@yahoo.comI found that the piquillo peppers were a little too spicy for my taste. Next time, I'll try using a milder pepper.
Gaming with Nasir
wgaming@hotmail.comThese stuffed peppers are a bit time-consuming to make, but they're definitely worth the effort.
Sindy Reyes
reyes.s0@aol.comI'm not a huge fan of tuna, but I really enjoyed these stuffed peppers. The other ingredients really balance out the flavor of the tuna.
Kshsjs Jshs
kshsjs-j@hotmail.frThe piquillo peppers give these stuffed peppers a slightly sweet and smoky flavor that I love.
Richard David
david-r@yahoo.comThese stuffed peppers are the perfect appetizer or light lunch. They're also great for meal prep.
Francois Beukes
bfrancois68@yahoo.comI love that this recipe is so versatile. I've used different types of tuna, peppers, and cheeses, and it's always turned out great.
Mdsumon Mia
mdsumon.m85@aol.comI've made this recipe several times now and it's always a crowd-pleaser. The combination of tuna, piquillo peppers, and cheese is just perfect.
Barou Najib
barounajib@yahoo.comThese tuna stuffed piquillo peppers were a hit at my last party! They're so easy to make and everyone loved them.