TUNA-STUFFED PORTOBELLOS
Deli tuna salad makes these stuffed mushrooms from Barbara Wassler of Williamsport, Pennsylvania a cinch to put together. Assembled in large portobello mushrooms, it's a filling lunch or light supper.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Remove and discard stems from mushrooms. Place caps on a greased baking sheet. Broil 4-6 in. from the heat for 4-5 minutes or until tender. Stuff with tuna salad; top with cheese. Broil 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 223 calories, Fat 12g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 273mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
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Doris Agbodovi
[email protected]Meh.
Prudence Chauke
[email protected]The ingredient list was daunting, and the dish didn't turn out as expected.
Aaron bordom
[email protected]The recipe was easy to follow, but the final product was a bit dry.
Aproniana Celades Saether
[email protected]I found this recipe to be a bit too bland for my taste.
sabin tamang
[email protected]The ingredient combination in this recipe is genius. The flavors complement each other perfectly.
Amanda Stich
[email protected]I love the versatility of this dish. It's perfect for a light lunch or a hearty dinner.
Zaini Rajpoot
[email protected]This recipe was a real crowd-pleaser. I've already received requests for it again.
luc sinclair
[email protected]The recipe was easy to follow and the final product was visually appealing.
Mpho Mphos
[email protected]This dish is now added to my 'favorites' cookbook. Amazing flavor!
Zifikile Myeki
[email protected]The tuna and portobello combination was simply divine. Highly recommend!
Rabin pariyar
[email protected]My family devoured this recipe, thumbs up from everyone around my table!
minte ha
[email protected]Tuna Stuffed Portobellos were a hit! The flavors all came together perfectly.