TUNA TATAKI

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Categories     Fish

Yield 4 servings

Number Of Ingredients 18

1/2 cup ginger, minced
1/4 cup sesame seeds
1 T cracked black pepper
1/2 lb fresh, sushi grade ahi tuna
kosher salt
3 T peanut oil, for searing
1 T lime juice
1 medium avocado, peeled, pitted, quartered and sliced
2 cups mixed greens
12 thin slices red onion
1 medium tomato, peeled, seeded, and diced
GINGER SAUCE
1 small shallot, minced
1/2 tsp finely grated fresh ginger
fresh ground pepper
1/3 cup soy sauce
1/3 cup lime juice
1/3 cup olive oil

Steps:

  • SAUCE in a small bowl, combine the shallot, ginger, a few grinds pepper, soy sauce, and lime juice. slowly whisk in the olive oil and set aside. whisk thoroughly to serve. Tuna: on a shallow plate, mix together the ginger, sesame seeds, and cracked black pepper. Season the tuna with salt. Make 1/2 inch deep slices in the tuna, every 1/4 to 1/2" to make it easier to slice at the end. Roll the tuna in the ginger mixture, pressing lighly so the mixture sticks to the tuna Place a saute pan over high heat. Add the oil and sear the tuna on all sides, about 30 seconds per side. Remvoe the tuna from the pan and set aside. Deglaze the pan with lime juice. Pour the lime juice over the tuna. In a bowl combine the avocado, greens, red onion, and tomato. Toss with some of the ginger sauce. Slice the tuna, following the incisions made earlier. Place some of the dressed greens on 4 plates. top with the sliced tuna nd drizzle with some more of the ginger sauce

Zitsu
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This recipe is a keeper! The tuna tataki is always a hit with my family and friends.


mama Ndirr
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This dish is a great way to impress your guests. It's easy to make and always a crowd-pleaser.


Shahon Bhuiyan
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I love this recipe! The tuna is always cooked perfectly and the sauce is delicious. I often serve it over a bed of rice or noodles.


Jamid Raja
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This tuna tataki recipe is easy to follow and the results are amazing. The tuna was cooked perfectly and the flavors were well-balanced. I highly recommend this recipe.


Ayan Baig
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This recipe is a must-try for any seafood lover! The tuna was cooked to perfection and the sauce was flavorful and creamy. I served it over a bed of rice and it was a delicious and satisfying meal.


Suraj Chaudhary
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I'm not a huge fan of tuna, but this recipe changed my mind. The tuna was cooked perfectly and the flavors were amazing. I will definitely be making this again.


Arpit Pandey
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This dish was a hit at my dinner party! Everyone loved the combination of flavors and textures. The tuna was cooked perfectly and the avocado and spicy mayo added a nice touch. I will definitely be making this again.


Alee
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Tried this recipe last night and it turned out great! The tuna was cooked evenly and the sauce was delicious. I would recommend using fresh tuna for the best flavor.


Mardan Khan
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Just made this tuna tataki and it was fantastic! The flavors were amazing and the tuna was cooked perfectly. I will definitely be making this again.


Fee Free
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This tuna tataki recipe is a game-changer! The combination of seared tuna, avocado, and spicy mayo is divine. I followed the recipe to a T and the results were stunning. The tuna was cooked perfectly, with a crispy outer layer and a tender, juicy int


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