TUNA TETRAZZINI
Steps:
- Directions Saute the onions and bell peppers in 6 tablespoons butter in a large skillet or Dutch oven over high heat until soft, about 4 minutes. Add the garlic and cook for 2 minutes, stirring. Add the mushrooms, Essence, and thyme and cook, stirring occasionally, until the mushrooms are soft and have released their liquid, about 6 minutes. Sprinkle with the flour and cook, stirring, for 2 minutes. Add the wine and chicken stock and cook, stirring, until smooth and thick, about 2 minutes. Add the heavy cream and bring to a boil. Reduce the heat to medium and simmer, stirring occasionally, until the sauce is thick enough to coat the back of a spoon and very flavorful, 15 to 20 minutes. Preheat the oven to 375 degrees F. Meanwhile, bring a large pot of salted water to a boil and cook the egg noodles until al dente, about 10 minutes. Drain in a colander and set aside. Butter a 9 by 13-inch casserole or baking dish with the remaining tablespoon of butter and set aside. When the sauce has thickened, add the noodles, tuna, parsley, salt, black pepper, and Parmesan to the skillet and stir until thoroughly combined. Transfer to the prepared casserole and top with the potato chips. Bake uncovered until bubbly and golden brown, about 30 minutes. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #vegetables #american #fish #one-dish-meal #comfort-food #inexpensive #tuna #mushrooms #saltwater-fish #onions #taste-mood #presentation #served-hot #4-hours-or-less
You'll also love
Samrat Jahangir
[email protected]This is a great recipe for a special occasion or a weeknight meal. It's easy to make and always a crowd-pleaser. I love the creamy sauce and the tender tuna. I usually serve it with a side of roasted vegetables.
Bikram Giri
[email protected]This is a classic dish that I've been making for years. It's always a hit with my family and friends. I love the creamy sauce and the tender tuna. I usually serve it with a side of roasted vegetables.
toxic cake productions
[email protected]I love this dish because it's so versatile. You can add or remove ingredients to suit your taste. I often add diced carrots or peas to the sauce. I also like to use a different type of pasta, such as penne or rotini.
KK TV
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover tuna. I usually serve it with a side of rice or pasta.
Eve's garden
[email protected]This dish is a bit too rich for my taste. The sauce is very heavy and the breadcrumb topping is a bit too greasy. I think it would be better with a lighter sauce and a less greasy breadcrumb topping.
Akram mia
[email protected]I'm not a huge fan of tuna, but I love this dish. The tuna flavor is subtle and the other ingredients really shine through. I especially love the crispy breadcrumb topping.
Ric Stewart
[email protected]This is a great recipe for a special occasion or a weeknight meal. It's easy to make and always a crowd-pleaser. I love the creamy sauce and the tender tuna. I usually serve it with a side of roasted vegetables.
Valencia Adams
[email protected]This is a classic dish that I've been making for years. It's always a hit with my family and friends. I love the creamy sauce and the tender tuna. I usually serve it with a side of roasted vegetables.
Md Joni
[email protected]I love this dish because it's so versatile. You can add or remove ingredients to suit your taste. I often add diced carrots or peas to the sauce. I also like to use a different type of pasta, such as penne or rotini.
Kimberly Hutton
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover tuna. I usually serve it with a side of rice or pasta.
Makai Fall
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the breadcrumb topping was a bit too greasy. I think it would be better with a lighter sauce and a less greasy breadcrumb topping.
Prajwal Budhathoki
[email protected]I'm not a huge fan of tuna, but I love this dish. The tuna flavor is subtle and the other ingredients really shine through. I especially love the crispy breadcrumb topping.
Stanley A Wilson
[email protected]This is one of my favorite comfort food dishes. It's so easy to make and always a hit with my family. I love the creamy sauce and the tender tuna. I usually serve it with a side of roasted vegetables.
HoAu
[email protected]Tuna Tetrazzini is a classic dish that's always a crowd-pleaser. I love the creamy sauce and the tender tuna. It's a great dish for a special occasion or a weeknight meal.
Michael Jornal
[email protected]The recipe was easy to follow and the dish turned out great. I especially liked the crispy breadcrumb topping. I would definitely recommend this recipe.
Yoleka Mayoli
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning or maybe some fresh herbs. Other than that, it was a good recipe.
Sophia Lewis
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of tuna, but I was pleasantly surprised. The tuna flavor was subtle and the other ingredients really shined through. I'll definitely be making this again.
Mark Buchanan
[email protected]I'm a huge fan of tuna and pasta, so this dish was right up my alley. I loved the addition of mushrooms and the creamy sauce was the perfect finishing touch. I'll definitely be making this again.
jafriii_ writes
[email protected]I've been making Tuna Tetrazzini for years and it's always a hit with my family and friends. It's a classic comfort food dish that's easy to make and always a crowd-pleaser.
Zander Hines
[email protected]Tuna Tetrazzini is an absolute treat! The combination of tuna, mushrooms, and pasta in a creamy sauce is simply divine. I followed the recipe exactly and it turned out perfectly. My family loved it and I'll definitely be making it again soon.