TUNA VEGGIE ALFREDO LASAGNA

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Tuna Veggie Alfredo Lasagna image

This is a combo I came up with to please the very different tastes in my family. This is one combination of ingredients that everyone will eat.

Provided by Vina7737

Categories     Tuna

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 13

6 no-boil lasagna noodles (I like Barilla)
1 (16 ounce) jar roasted garlic alfredo sauce (such as Bertoli)
10 ounces frozen spinach, thawed and squeezed dry
8 ounces fresh mushrooms, sliced
1 cup diced fresh zucchini
1 cup sliced green onion (include green parts)
1/2 cup chopped green pepper
1 tablespoon olive oil
1 (6 ounce) packet albacore tuna (not a 6 oz. can, you want 6 oz. of tuna, not 6 oz. of tuna and water)
1 cup freshly grated parmesan cheese
9 slices provolone cheese
2 -3 cups shredded mozzarella cheese (I use a lot)
1/3 cup good white wine

Steps:

  • Mix together alfredo sauce and wine.
  • Briefly stir-saute all prepared vegetables in olive oil, except spinach, about two minutes over medium heat.
  • In a large oiled loaf pan, pour 1/2 cup alfredo sauce mix.
  • Top with two uncooked lasagna sheets, breaking the second to fit any uncovered sauce.
  • Top with 1/3 tuna, 1/3 vegetables (pull spinach into small pieces), and 1//3 of each cheese.
  • Pour 1/3 of remaining sauce on top.
  • Repeat layers twice more, reserving the last 1/3 of cheeses for later.
  • (You'll end with sauce).
  • Cover the pan tightly with foil.
  • Bake at 375 for 50 minutes, remove foil, top with remaining cheeses, reduce heat to 350, and bake for another 20 minutes, until top cheese is bubbling and starting to brown.
  • Remove from oven and allow to sit for at least 10 minutes before serving.
  • (15 minutes is better if you can stand it!).
  • Slice crosswise in about two inches slabs and serve with your favorite green salad and good chewy bread.
  • Be warned, this is very rich, but it's hard to stop eating.
  • NOTE: Please try to use the albacore tuna in the foil pouch, if at all possible.
  • The taste is noticably better than any canned albacore I've tried.

Hashim Zenuni
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This lasagna was a great way to use up leftover tuna. The Alfredo sauce was creamy and flavorful, and the vegetables added a nice texture. I would definitely make this again.


Trend Video
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I'm not a big fan of tuna, but this lasagna changed my mind. The Alfredo sauce and vegetables really balanced out the flavor, and the lasagna was surprisingly delicious. I would definitely make this again.


Nwe Zinzin
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This lasagna was delicious! The Alfredo sauce was creamy and flavorful, and the tuna and vegetables added a nice touch of heartiness. I would definitely make this again.


Saif 1234
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This lasagna was a hit with my family! The Alfredo sauce was a big hit, and the tuna and vegetables added a nice touch of flavor. I would definitely make this again.


Adediji Oladeinde
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I'm always looking for new ways to use up leftover tuna, and this lasagna was the perfect solution. The Alfredo sauce was creamy and flavorful, and the vegetables added a nice crunch. I would definitely make this again.


Matthew Taylor
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This lasagna was delicious! The Alfredo sauce was creamy and flavorful, and the tuna and vegetables added a nice touch of heartiness. I'll definitely be making this again.


Nakayonga Florence123
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I was looking for a new tuna recipe and this lasagna caught my eye. I'm so glad I tried it! The Alfredo sauce was rich and flavorful, and the tuna and vegetables added a nice texture. I would definitely make this again.


Sajib Sarker
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This lasagna was a hit with my picky eaters! They loved the creamy Alfredo sauce and the tender tuna and vegetables. I'll definitely be making this again.


Tehsina Bilal
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I'm not a huge fan of tuna, but this lasagna changed my mind. The Alfredo sauce and vegetables really balanced out the flavor, and the lasagna was surprisingly delicious. I would definitely make this again.


Michael Brinkley
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This was the perfect comfort food for a cold winter night. The Alfredo sauce was creamy and flavorful, and the tuna and vegetables added a nice touch of heartiness. I'll definitely be making this again.


Tonaya jackson
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I made this lasagna for my family and they loved it! The Alfredo sauce was a hit, and the tuna and vegetables added a nice flavor. I would definitely make this again.


Debra Debby
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This lasagna was easy to make and turned out great! The Alfredo sauce was creamy and flavorful, and the tuna and vegetables added a nice crunch. I would definitely make this again.


Md Washim Raj
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I was skeptical about this lasagna, but I was pleasantly surprised. The Alfredo sauce was rich and flavorful, and the tuna and vegetables added a nice touch. I would definitely make this again.


Dipesh Bogati
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This lasagna was a great way to use up leftover tuna. The Alfredo sauce was creamy and flavorful, and the vegetables added a nice crunch. I would definitely make this again.


Md Israk
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I made this lasagna for my family and they loved it! The Alfredo sauce was a hit, and the tuna and vegetables added a nice flavor. I would definitely make this again.


Luka Megurine
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This lasagna was easy to make and turned out great! The Alfredo sauce was creamy and flavorful, and the tuna and vegetables added a nice touch. I would definitely make this again.


Luis Angel Reyes Roque
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I was pleasantly surprised by how much I enjoyed this lasagna. I'm not a big fan of tuna, but the Alfredo sauce and vegetables really balanced out the flavor. I would definitely make this again.


Reem Lover
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This lasagna was delicious! I used a whole wheat lasagna noodle and it turned out great. The tuna and vegetables were a great combination, and the Alfredo sauce was perfect. I would definitely make this again.


Janie Williams
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I'm not a huge fan of tuna, but this lasagna changed my mind! The Alfredo sauce was rich and flavorful, and the vegetables added a nice crunch. I'll definitely be making this again.


Ainsley Naidoo
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This tuna veggie Alfredo lasagna was a hit with my family! The creamy Alfredo sauce paired perfectly with the flaky tuna and tender vegetables. The lasagna was easy to make and was a great way to use up leftover tuna.


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